Twice Cooked Pork with Spicy Black Bean Sauce

Ingredients

• 500g (1.1 lb) pork belly, sliced thinly 500g (1.1 lb) pork belly, sliced thinly
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons fermented black beans, rinsed and mashed 2 tablespoons fermented black beans, rinsed and mashed
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon ginger, minced 1 tablespoon ginger, minced
• 2 red chili peppers, sliced 2 red chili peppers, sliced
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 green bell pepper, sliced 1 green bell pepper, sliced
• 1 cup cabbage, shredded 1 cup cabbage, shredded
• 2 leeks, sliced 2 leeks, sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon Shaoxing wine (Chinese rice wine) 1 tablespoon Shaoxing wine (Chinese rice wine)
• 1 tablespoon sugar 1 tablespoon sugar
• Steamed rice, for serving Steamed rice, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 35g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a large pot, bring water to a boil and add the pork belly slices. Cook for 10 minutes until the pork is tender. Remove from heat, drain, and set aside.
2. 2.
   Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the mashed black beans, garlic, ginger, and chili peppers. Stir-fry for 1-2 minutes until fragrant.
3. 3.
   Add the pork belly slices to the wok and stir-fry for 3-4 minutes until lightly browned.
4. 4.
   Add the bell peppers, cabbage, and leeks to the wok. Stir-fry for an additional 2-3 minutes until the vegetables are crisp-tender.
5. 5.
   In a small bowl, mix together the soy sauce, Shaoxing wine, and sugar. Pour the sauce over the pork and vegetables in the wok. Stir-fry for another 1-2 minutes until everything is well coated and heated through.
6. 6.
   Serve the Twice Cooked Pork hot with steamed rice.

Treat your ingredients with care...

• Pork belly — To achieve tender pork, it is important to simmer it in boiling water before stir-frying. This step helps to remove excess fat and ensures a melt-in-your-mouth texture.
• Fermented black beans — Rinse the black beans thoroughly to remove any excess salt. Mash them slightly to release their flavor and incorporate them evenly into the dish.

Tips & Tricks

• For a spicier version, increase the amount of chili peppers or add a dash of chili oil.
• Feel free to add other vegetables such as mushrooms or bamboo shoots for additional texture and flavor.
• Adjust the sweetness and saltiness of the dish by adding more or less sugar and soy sauce according to your taste preference.
• Serve the Twice Cooked Pork with a sprinkle of chopped green onions for added freshness.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.

Serving advice

Serve the Twice Cooked Pork with steamed rice to soak up the flavorful sauce. Garnish with fresh cilantro or sliced green onions for a pop of color and freshness.

Presentation advice

Arrange the colorful stir-fried pork and vegetables on a large serving platter, allowing the vibrant hues to shine through. Drizzle some extra sauce over the top for an appetizing presentation.