![Ganbian sijidou](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Dish
Ganbian sijidou
Ganbian sijidou is made by stir-frying green beans in oil until they are blistered and tender. The garlic, ginger, and Sichuan peppercorns are then added to the pan along with a variety of spices, including chili flakes and soy sauce. The dish is then stir-fried until the flavors have melded together. Ganbian sijidou is a spicy and flavorful dish that is perfect for those who love bold flavors. It is also vegetarian and gluten-free.
Origins and history
Ganbian sijidou has been a staple dish in Sichuan province for centuries. It is believed to have originated in the Qing dynasty and is often served as a side dish or as a main course.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of ganbian sijidou, some of which include the addition of ground pork or beef for extra protein. Some recipes also call for the use of different spices, such as Sichuan peppercorn oil or black bean paste. Some variations also include the addition of other vegetables, such as mushrooms or bell peppers.
Presentation and garnishing
Ganbian sijidou is traditionally served in a shallow bowl or plate. It can be garnished with a sprinkle of sesame seeds and a few slices of green onion. A squeeze of lime juice can also be used as a garnish.
Tips & Tricks
To add extra flavor to ganbian sijidou, try using a mix of different colored bell peppers. You can also add a pinch of sugar to balance out the spiciness. For a creamier texture, stir in a tablespoon of peanut butter or tahini at the end of cooking.
Side-dishes
Ganbian sijidou is often served with a side of rice or noodles. It can also be served with a simple green salad or steamed vegetables.
Drink pairings
Ganbian sijidou pairs well with a light beer or a glass of cold milk. It can also be enjoyed with a cup of hot tea to help cool down the spiciness.
Delicious Ganbian sijidou recipes
More dishes from this category... Browse all »
![Aam dal](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/aam-dal--ff3688b5-c158-4550-9b31-285614bf5e06.png)
Aam dal
Indian cuisine
![Aloo baingan](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Aloo baingan
Indian cuisine
![Aloo choka](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/aloo-choka--50100e51-7c2d-4ff4-b9bf-90ff651b0c08.png)
Aloo choka
Guyanese cuisine
![Aloo methi](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/aloo-methi--77f9b7a0-7619-4379-9412-c8273a6db864.png)
Aloo methi
Indian cuisine
![Aloo simla mirch](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/aloo-simla-mirch--c1005cb1-b552-4873-bbde-12d0eb242a4a.png)
Aloo simla mirch
Indian cuisine
![Aluchya Wadya](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/aluchya-wadya--c8eb5517-1191-4ee5-a714-01bbf086cf22.png)
Aluchya Wadya
Indian cuisine
![Ambuyat](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Ambuyat
Bruneian cuisine
![Arakas me aginares](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Arakas me aginares
Greek cuisine