Dish

Ganbian sijidou

Ganbian sijidou is made by stir-frying green beans in oil until they are blistered and tender. The garlic, ginger, and Sichuan peppercorns are then added to the pan along with a variety of spices, including chili flakes and soy sauce. The dish is then stir-fried until the flavors have melded together. Ganbian sijidou is a spicy and flavorful dish that is perfect for those who love bold flavors. It is also vegetarian and gluten-free.

Asian cuisine› Chinese cuisine

Vegetable Dish

Origins and history

Ganbian sijidou has been a staple dish in Sichuan province for centuries. It is believed to have originated in the Qing dynasty and is often served as a side dish or as a main course.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of ganbian sijidou, some of which include the addition of ground pork or beef for extra protein. Some recipes also call for the use of different spices, such as Sichuan peppercorn oil or black bean paste. Some variations also include the addition of other vegetables, such as mushrooms or bell peppers.

Presentation and garnishing

Ganbian sijidou is traditionally served in a shallow bowl or plate. It can be garnished with a sprinkle of sesame seeds and a few slices of green onion. A squeeze of lime juice can also be used as a garnish.

Tips & Tricks

To add extra flavor to ganbian sijidou, try using a mix of different colored bell peppers. You can also add a pinch of sugar to balance out the spiciness. For a creamier texture, stir in a tablespoon of peanut butter or tahini at the end of cooking.