Dish
Black Sesame Roll
Black Sesame Roll is made by mixing black sesame seeds, sugar, and glutinous rice flour together to form a dough. The dough is then rolled out and filled with a sweet red bean paste. The roll is then steamed until it becomes soft and chewy. The dish is typically served in small slices and garnished with sesame seeds or shredded coconut. Black Sesame Roll is a popular dessert in China and is often enjoyed with friends and family during special occasions.
Origins and history
Black Sesame Roll has been a part of Chinese culture for centuries and is believed to have originated in the southern region of the country. It is often served during weddings and holidays as a symbol of good luck and prosperity.
Dietary considerations
Black Sesame Roll is gluten-free and vegan-friendly.
Variations
There are many variations of Black Sesame Roll, with some recipes calling for different types of fillings such as lotus seed paste or peanut butter.
Presentation and garnishing
Black Sesame Roll is typically served in small slices and garnished with sesame seeds or shredded coconut.
Tips & Tricks
To enhance the flavor of Black Sesame Roll, try adding a pinch of salt or a few drops of vanilla extract to the dough before rolling it out.
Side-dishes
Black Sesame Roll is often served with tea or coffee and garnished with sesame seeds or shredded coconut.
Drink pairings
Black Sesame Roll pairs well with green tea or oolong tea.
Delicious Black Sesame Roll recipes
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