Black Sesame and Coconut Roll

Recipe

Black Sesame and Coconut Roll

Exquisite Fusion: Black Sesame and Coconut Roll

4.7 out of 5

Indulge in the delightful flavors of Chinese cuisine with this Black Sesame and Coconut Roll. This traditional dessert combines the nutty richness of black sesame with the creamy sweetness of coconut, creating a harmonious blend of flavors that will leave you craving for more.

Jan Dec
Dessert› Black Sesame Roll
Asian cuisine› Chinese cuisine

Preparation time

20 minutes

Cooking time

30 minutes

Total time

50 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free

Allergens

Sesame seeds, Coconut

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 12g, 6g
  • Carbohydrates (total, sugars): 30g, 15g
  • Protein: 5g
  • Fiber: 2g
  • Salt: 0.1g

Preparation

  1. 1.
    In a dry pan, toast the black sesame seeds over medium heat until fragrant. Let them cool.
  2. 2.
    Grind the toasted black sesame seeds in a food processor until they form a fine paste.
  3. 3.
    In a mixing bowl, combine the black sesame paste, coconut milk, sugar, and glutinous rice flour. Mix well until a smooth batter is formed.
  4. 4.
    Pour the batter into a heatproof dish and steam over high heat for 30 minutes, or until the mixture is cooked and firm.
  5. 5.
    Remove the dish from the steamer and let it cool completely.
  6. 6.
    Once cooled, roll the mixture into a log shape and coat it evenly with desiccated coconut.
  7. 7.
    Slice the roll into bite-sized pieces and serve.

Treat your ingredients with care...

  • Black sesame seeds — Toasting the sesame seeds before grinding them enhances their flavor and aroma.
  • Glutinous rice flour — Make sure to use glutinous rice flour specifically, as it provides the desired texture for the roll.

Tips & Tricks

  • If you prefer a sweeter roll, you can increase the amount of sugar in the recipe.
  • For added crunch, you can sprinkle some toasted sesame seeds on top of the roll before serving.
  • If you don't have desiccated coconut, you can use shredded coconut instead.

Serving advice

Serve the Black Sesame and Coconut Roll as a delightful dessert after a Chinese-inspired meal. It pairs well with a cup of hot tea or a scoop of coconut ice cream.

Presentation advice

Arrange the sliced Black Sesame and Coconut Roll on a serving platter, showcasing the beautiful swirls of black and white. Garnish with a sprinkle of desiccated coconut and a sprig of fresh mint for an elegant touch.

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