![Pineapple Bun with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/pineapple-bun-with-a-twist--627bf7bb-7079-444b-a38f-f476037b3f9f.png)
Recipe
Pineapple Bun with a Twist
Golden Delight: A Modern Twist on the Classic Pineapple Bun
4.8 out of 5
Indulge in the delightful flavors of Chinese cuisine with this modern twist on the classic Pineapple Bun. This recipe combines the traditional sweet bun with a unique filling, creating a perfect balance of textures and flavors.
Metadata
Preparation time
30 minutes
Cooking time
15-20 minutes
Total time
1 hour 50 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Lactose-free
Allergens
Wheat, Eggs, Milk
Not suitable for
Vegan, Gluten-free, Egg-free, Dairy-free, Keto
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1/2 teaspoon salt 1/2 teaspoon salt
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1 teaspoon instant yeast 1 teaspoon instant yeast
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1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
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2 tablespoons unsalted butter, softened 2 tablespoons unsalted butter, softened
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1 egg, beaten 1 egg, beaten
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1/2 cup (120g) custard filling 1/2 cup (120g) custard filling
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1 egg yolk, for egg wash 1 egg yolk, for egg wash
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 7g, 4g
- Carbohydrates (total, sugars): 40g, 12g
- Protein: 6g
- Fiber: 1g
- Salt: 0.5g
Preparation
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1.In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
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2.Gradually add the warm milk and mix until a dough forms.
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3.Add the softened butter and knead the dough until it becomes smooth and elastic.
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4.Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.
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5.Punch down the dough and divide it into small portions.
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6.Take each portion and flatten it with your hands. Place a spoonful of custard filling in the center and seal the edges, shaping it into a bun.
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7.Place the buns on a baking sheet lined with parchment paper, leaving some space between them.
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8.Brush the buns with the beaten egg yolk for a shiny golden crust.
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9.Preheat the oven to 180°C (350°F) and bake the buns for 15-20 minutes, or until they turn golden brown.
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10.Remove from the oven and let them cool on a wire rack before serving.
Treat your ingredients with care...
- Custard filling — Ensure the custard filling is thick and chilled before using it as a filling. This will prevent it from leaking out during baking.
Tips & Tricks
- For a more pronounced pineapple flavor, you can add a small amount of pineapple extract to the custard filling.
- If you prefer a sweeter bun, you can sprinkle some granulated sugar on top of the buns before baking.
- To achieve a softer crust, cover the buns with a damp cloth immediately after removing them from the oven.
Serving advice
Serve the Pineapple Buns warm for the best experience. They can be enjoyed as a delightful breakfast treat or as a sweet snack with a cup of tea or coffee.
Presentation advice
Arrange the Pineapple Buns on a serving platter, showcasing their golden crust and crisscross pattern. Dust them lightly with powdered sugar for an elegant touch.
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