Dish

Hot Pot

Hot Pot is a soup-based dish that is cooked at the table. The broth is usually made with chicken or beef bones and is flavored with ginger, garlic, and scallions. The ingredients for the hot pot are usually thinly sliced meats, seafood, vegetables, and noodles. Each person cooks their own ingredients in the hot pot and then dips them in a sauce before eating. Hot Pot is a great way to bring people together and share a meal.

Asian cuisine› Chinese cuisine

Technique

Origins and history

Hot Pot originated in Mongolia over 1,000 years ago and was brought to China during the Tang Dynasty. It became popular in Sichuan during the Ming Dynasty and has since spread throughout China and other parts of Asia.

Dietary considerations

Hot Pot can be made to accommodate different dietary needs. Vegetarians can use vegetable broth and tofu instead of meat. Gluten-free noodles can be used for those with gluten sensitivities.

Variations

There are many variations of Hot Pot depending on the region and ingredients used. Some popular variations include spicy Sichuan Hot Pot, seafood Hot Pot, and mushroom Hot Pot.

Presentation and garnishing

Hot Pot is usually served in a large pot in the center of the table with the ingredients arranged around it. Garnishes such as cilantro, scallions, and sesame oil can be added to the broth for extra flavor.

Tips & Tricks

Make sure to cook the ingredients in the hot pot for the appropriate amount of time to ensure they are fully cooked. It is also important to not overcrowd the hot pot to ensure even cooking.