Hungarian-style Hot Pot

Ingredients

While the Chinese Hot Pot typically features a variety of thinly sliced meats and seafood cooked in a simmering broth, the Hungarian-style Hot Pot incorporates the flavors of goulash. It includes tender beef, paprika, and a medley of root vegetables, creating a heartier and more robust dish. We alse have the original recipe for Hot Pot, so you can check it out.

• 500g (1.1 lb) beef stew meat, cubed 500g (1.1 lb) beef stew meat, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, diced 1 onion, diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons Hungarian sweet paprika 2 tablespoons Hungarian sweet paprika
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 2 carrots, sliced 2 carrots, sliced
• 2 parsnips, sliced 2 parsnips, sliced
• 2 potatoes, peeled and cubed 2 potatoes, peeled and cubed
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 4 cups (950ml) beef broth 4 cups (950ml) beef broth
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• Salt and pepper to taste Salt and pepper to taste
• Sour cream, for serving Sour cream, for serving
• Fresh parsley, chopped, for garnish Fresh parsley, chopped, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 22g, 6g
• Protein: 32g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, and sauté until translucent.
2. 2.
   Add the beef stew meat to the pot and brown it on all sides.
3. 3.
   Sprinkle the Hungarian sweet paprika and caraway seeds over the meat, stirring well to coat.
4. 4.
   Add the sliced carrots, parsnips, potatoes, and red bell pepper to the pot. Stir to combine.
5. 5.
   Pour in the beef broth and tomato sauce. Season with salt and pepper to taste.
6. 6.
   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
7. 7.
   Serve the Hungarian-style Hot Pot hot, garnished with a dollop of sour cream and a sprinkle of fresh parsley.

Treat your ingredients with care...

• Beef stew meat — For a more tender result, choose a cut of beef that is suitable for slow cooking, such as chuck or brisket.
• Hungarian sweet paprika — Use high-quality Hungarian sweet paprika for an authentic flavor. Adjust the amount according to your spice preference.
• Caraway seeds — Toast the caraway seeds in a dry pan before adding them to the dish to enhance their aroma.

Tips & Tricks

• To add an extra layer of flavor, you can brown the beef stew meat in batches before adding it to the pot.
• Adjust the thickness of the hot pot by adding more or less beef broth according to your preference.
• Serve the Hungarian-style Hot Pot with crusty bread or Hungarian dumplings for a complete meal.

Serving advice

Serve the Hungarian-style Hot Pot in individual bowls, allowing each person to garnish their portion with a dollop of sour cream and a sprinkle of fresh parsley. Accompany it with a side of crusty bread or Hungarian dumplings.

Presentation advice

For an appealing presentation, arrange the colorful vegetables on top of the hot pot before serving. The vibrant red bell pepper slices and the green parsley garnish will add visual appeal to the dish.