Hungarian Cheese Dumplings with Apricot Sauce

Ingredients

• For the dumplings: For the dumplings:
• 250g (8.8 oz) fresh cheese (such as cottage cheese or farmer's cheese) 250g (8.8 oz) fresh cheese (such as cottage cheese or farmer's cheese)
• 2 eggs 2 eggs
• 200g (1 ⅔ cups) all-purpose flour 200g (1 ⅔ cups) all-purpose flour
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 tablespoon sugar 1 tablespoon sugar
• For the apricot sauce: For the apricot sauce:
• 250g (1 ¼ cups) apricot jam 250g (1 ¼ cups) apricot jam
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
• For serving: For serving:
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 65g, 35g
• Protein: 12g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   In a large bowl, combine the fresh cheese, eggs, flour, salt, and sugar. Mix well until a soft dough forms.
2. 2.
   Bring a large pot of salted water to a boil.
3. 3.
   Meanwhile, on a lightly floured surface, roll the dough into a long rope, about 2 cm (0.8 inches) in diameter.
4. 4.
   Cut the rope into small pieces, about 2 cm (0.8 inches) long.
5. 5.
   Drop the dumplings into the boiling water and cook for about 5-7 minutes, or until they float to the surface.
6. 6.
   While the dumplings are cooking, prepare the apricot sauce. In a small saucepan, heat the apricot jam, lemon juice, and vanilla extract over medium heat. Stir until the jam is melted and the sauce is smooth.
7. 7.
   Remove the cooked dumplings from the water using a slotted spoon and transfer them to a serving dish.
8. 8.
   Pour the warm apricot sauce over the dumplings, coating them evenly.
9. 9.
   Dust the dumplings with powdered sugar for a final touch.
10. 10.
    Serve the Hungarian Cheese Dumplings with Apricot Sauce immediately and enjoy!

Treat your ingredients with care...

• Fresh cheese — Make sure to use a fresh and creamy cheese like cottage cheese or farmer's cheese for the best texture and flavor in the dumplings.

Tips & Tricks

• If you prefer a smoother texture, you can blend the fresh cheese in a food processor before mixing it with the other ingredients.
• For a twist, you can add a pinch of cinnamon or nutmeg to the dumpling dough for a subtle warmth of flavor.
• If you don't have apricot jam, you can substitute it with peach or plum jam for a similar fruity taste.
• Dusting the dumplings with powdered sugar adds a touch of sweetness and enhances the presentation.
• Serve the Hungarian Cheese Dumplings with Apricot Sauce warm for the best taste and texture.

Serving advice

Serve the Hungarian Cheese Dumplings with Apricot Sauce as a main course or a dessert. They can be enjoyed on their own or paired with a dollop of whipped cream for an extra indulgence.

Presentation advice

Arrange the dumplings on a serving platter and drizzle the apricot sauce generously over them. Sprinkle some powdered sugar on top for an elegant finishing touch. Garnish with a sprig of mint or a few slices of fresh apricot for a pop of color.