Chicken Tikka Masala

Ingredients

While the original Indian Chicken Tikka Masala is typically made with a blend of Indian spices and served with rice or naan bread, this Hungarian adaptation incorporates Hungarian paprika and sour cream for a unique twist. The dish is also served with Hungarian dumplings or potatoes instead of rice. We alse have the original recipe for Chicken Tikka Masala, so you can check it out.

• 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons Hungarian paprika 2 tablespoons Hungarian paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• 1 cup (240ml) sour cream 1 cup (240ml) sour cream
• Salt and pepper to taste Salt and pepper to taste
• Chopped fresh parsley for garnish Chopped fresh parsley for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 35g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
2. 2.
   Add the chicken pieces to the skillet and cook until browned on all sides.
3. 3.
   In a small bowl, mix together the Hungarian paprika, cumin, coriander, and smoked paprika. Sprinkle the spice mixture over the chicken and stir well to coat.
4. 4.
   Pour in the chicken broth and bring to a simmer. Reduce the heat to low and let the chicken cook for about 15 minutes, or until cooked through.
5. 5.
   Stir in the sour cream and season with salt and pepper to taste. Cook for an additional 5 minutes, stirring occasionally.
6. 6.
   Remove from heat and garnish with chopped fresh parsley.

Treat your ingredients with care...

• Chicken — Make sure to cut the chicken into bite-sized pieces to ensure even cooking.
• Hungarian paprika — Use high-quality Hungarian paprika for the best flavor.
• Sour cream — Stir the sour cream well before adding it to the dish to ensure a smooth and creamy sauce.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper or Hungarian hot paprika.
• Serve the Hungarian-style Chicken Tikka Masala with Hungarian dumplings or boiled potatoes for an authentic Hungarian experience.
• If you prefer a milder flavor, reduce the amount of Hungarian paprika used.
• This dish tastes even better the next day, so consider making it ahead of time and reheating it for a quick and delicious meal.
• Feel free to add vegetables such as bell peppers or mushrooms for added texture and flavor.

Serving advice

Serve the Hungarian-style Chicken Tikka Masala hot, garnished with chopped fresh parsley. It pairs well with Hungarian dumplings or boiled potatoes.

Presentation advice

For an appealing presentation, place the Hungarian-style Chicken Tikka Masala on a bed of Hungarian dumplings or boiled potatoes. Garnish with a sprinkle of Hungarian paprika and a sprig of fresh parsley.