Recipe
Brazilian-style Chicken Tikka Masala
Saboroso Frango Tikka Masala
4.8 out of 5
In Brazilian cuisine, flavors are vibrant and diverse, and this Brazilian-style Chicken Tikka Masala is no exception. Combining the rich and aromatic spices of Indian cuisine with the bold and tangy flavors of Brazil, this dish is a fusion of cultures that will delight your taste buds. Get ready to experience a unique and delicious twist on a classic favorite.
Metadata
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free (if using dairy-free yogurt), Low-carb (if served with cauliflower rice)
Allergens
Dairy (if using yogurt), Coconut
Not suitable for
Vegan, Vegetarian
Ingredients
While the original Indian Chicken Tikka Masala is traditionally cooked with yogurt and served with rice or naan bread, this Brazilian adaptation adds a touch of Brazilian flair. The marinade incorporates Brazilian spices and the dish is served with a side of Brazilian-style rice and farofa, a toasted cassava flour mixture commonly used in Brazilian cuisine. We alse have the original recipe for Chicken Tikka Masala, so you can check it out.
-
500g boneless, skinless chicken breasts (1.1 lb) 500g boneless, skinless chicken breasts (1.1 lb)
-
1 cup (240ml) plain yogurt 1 cup (240ml) plain yogurt
-
2 tablespoons Brazilian spice blend (paprika, cumin, coriander, oregano) 2 tablespoons Brazilian spice blend (paprika, cumin, coriander, oregano)
-
2 tablespoons lime juice 2 tablespoons lime juice
-
2 cloves garlic, minced 2 cloves garlic, minced
-
1 tablespoon grated ginger 1 tablespoon grated ginger
-
1 teaspoon turmeric 1 teaspoon turmeric
-
1 teaspoon chili powder 1 teaspoon chili powder
-
1 teaspoon salt 1 teaspoon salt
-
2 tablespoons vegetable oil 2 tablespoons vegetable oil
-
1 onion, finely chopped 1 onion, finely chopped
-
2 tomatoes, diced 2 tomatoes, diced
-
1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
-
1 tablespoon tomato paste 1 tablespoon tomato paste
-
Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories: 350 kcal / 1465 KJ
- Fat: 18g (7g saturated)
- Carbohydrates: 10g (5g sugars)
- Protein: 35g
- Fiber: 2g
- Salt: 1.5g
Preparation
-
1.In a bowl, combine the yogurt, Brazilian spice blend, lime juice, minced garlic, grated ginger, turmeric, chili powder, and salt. Mix well.
-
2.Cut the chicken breasts into bite-sized pieces and add them to the marinade. Coat the chicken evenly and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
-
3.Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent.
-
4.Add the marinated chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
-
5.Stir in the diced tomatoes, coconut milk, and tomato paste. Reduce the heat to low and let the sauce simmer for 15-20 minutes, or until the chicken is cooked through and the flavors have melded together.
-
6.Garnish with fresh cilantro and serve hot with Brazilian-style rice and farofa.
Treat your ingredients with care...
- Chicken — For a juicier result, use bone-in chicken thighs instead of boneless, skinless chicken breasts.
- Brazilian spice blend — If you can't find a pre-made blend, you can make your own by combining equal parts paprika, cumin, coriander, and oregano.
- Coconut milk — Use full-fat coconut milk for a creamier sauce.
- Tomato paste — If you prefer a spicier dish, you can use hot chili paste instead of tomato paste.
- Farofa — Toast the cassava flour in a dry skillet until golden brown before using it in the recipe.
Tips & Tricks
- For a smoky flavor, grill the marinated chicken instead of cooking it in a skillet.
- Adjust the spiciness by adding more or less chili powder according to your taste.
- Serve with a side of Brazilian-style black beans for a complete meal.
- If you can't find cassava flour for the farofa, you can substitute it with breadcrumbs.
- Leftovers can be stored in the refrigerator for up to 3 days and taste even better the next day.
Serving advice
Serve the Brazilian-style Chicken Tikka Masala hot, garnished with fresh cilantro. Accompany it with Brazilian-style rice and farofa for an authentic Brazilian experience.
Presentation advice
To make the dish visually appealing, arrange the chicken tikka masala on a bed of Brazilian-style rice and sprinkle the farofa on top. Garnish with a sprig of fresh cilantro for a pop of color.
More recipes...
For Chicken Tikka Masala » Browse all
For Indian cuisine » Browse all
More Indian cuisine dishes » Browse all
Nadan meen curry
Kerala Fish Curry
Nadan meen curry is a popular fish curry from the southern Indian state of Kerala. It is made with a variety of fish and a blend of spices that...
Cucumber Chutney
Cucumber chutney
Cucumber chutney is a refreshing and healthy condiment that is perfect for adding flavor to a variety of dishes. Made with fresh cucumbers,...
Roghni naan
Roghni naan is a traditional Indian bread that is brushed with ghee or butter before baking. It is a delicious and filling bread that is perfect...
More Brazilian cuisine dishes » Browse all
Torta capixaba
Capixaba Pie
Torta capixaba is a traditional dish from the Brazilian state of Espirito Santo. It is a savory pie made with seafood, vegetables, and palm oil.
Patas de veado
Patas de veado is a traditional Portuguese dish made with deer hooves. It is a hearty and flavorful dish that is perfect for cold winter nights.
Cajuzinho
Cajuzinho is a traditional Brazilian sweet made from peanuts and condensed milk. It is a popular dessert during festivals and celebrations.