Dhingri mutter


Dhingri mutter

Mushroom and pea curry

Dhingri mutter is made by sautéing mushrooms and peas with onions, tomatoes, and spices. The dish is typically served with rice or naan. Dhingri mutter is a good source of protein and fiber.

Jan Dec

Origins and history

Dhingri mutter is a traditional dish from North Indian cuisine. Mushrooms and peas are commonly used in North Indian cuisine and are used in a variety of dishes.

Dietary considerations

Vegetarian, gluten-free


Dhingri mutter can be made with different spices and herbs to give it a unique flavor. Some variations include adding paneer or potatoes to the mixture.

Presentation and garnishing

Dhingri mutter can be presented in a bowl with rice or naan. Garnish with fresh herbs such as cilantro or parsley.

Tips & Tricks

To make the dish more flavorful, let the spices cook for a few minutes before adding the mushrooms and peas.


Dhingri mutter can be served with a variety of side dishes such as naan, rice, or salad.

Drink pairings

Dhingri mutter pairs well with a variety of drinks such as lassi, chai, or beer.