Dish
Aratikaya kura
Raw Banana Curry
Aratikaya kura is a popular dish in South India, particularly in the state of Andhra Pradesh. The dish is made by cooking plantains in a spicy tomato-based sauce. The plantains are first sautéed in oil until they are golden brown, and then they are simmered in the sauce until they are tender. The sauce is made with a variety of spices, including cumin, coriander, turmeric, and red chili powder. The dish is typically served with rice or roti.
Origins and history
Aratikaya kura has been a staple in South Indian cuisine for centuries. It is believed to have originated in the state of Andhra Pradesh, where it is still a popular dish today. The dish is often served at weddings and other special occasions.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of aratikaya kura, depending on the region and the cook. Some variations include adding coconut milk to the sauce, or using different types of plantains. Some cooks also add other vegetables, such as carrots or peas, to the dish.
Presentation and garnishing
Aratikaya kura can be garnished with fresh cilantro or chopped peanuts. It is typically served in a bowl or on a plate, with the plantains and sauce arranged neatly. The dish can also be served with a side of raita or chutney.
Tips & Tricks
To make the dish even more flavorful, try adding a pinch of garam masala or a squeeze of lemon juice to the sauce. You can also adjust the amount of spice to your liking by adding more or less red chili powder.
Side-dishes
Rice, roti, naan
Drink pairings
Lassi, mango juice
Delicious Aratikaya kura recipes
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