Slovenian-style Aratikaya Kura

Ingredients

In this Slovenian adaptation of Aratikaya Kura, we incorporate traditional Slovenian ingredients and flavors to create a unique fusion dish. The original Indian recipe is modified by using local Slovenian spices such as paprika and incorporating traditional Slovenian cooking techniques. The result is a delightful blend of Indian and Slovenian flavors that will transport you to the heart of both cuisines. We alse have the original recipe for Aratikaya kura, so you can check it out.

• 4 ripe plantains 4 ripe plantains
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 32g, 16g
• Protein: 2g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Peel the plantains and cut them into bite-sized pieces.
2. 2.
   Heat the vegetable oil in a large pan over medium heat.
3. 3.
   Add the chopped onion, minced garlic, and grated ginger to the pan. Sauté until the onions are translucent.
4. 4.
   Add the cumin powder, turmeric powder, paprika, and salt to the pan. Stir well to coat the onions and spices.
5. 5.
   Add the plantain pieces to the pan and mix them with the onion-spice mixture.
6. 6.
   Pour the vegetable broth into the pan and bring it to a simmer.
7. 7.
   Cover the pan and let the curry cook for about 15-20 minutes, or until the plantains are tender.
8. 8.
   Garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Plantains — Choose ripe plantains with yellow skin and some black spots. They should be firm but not overly ripe to maintain their shape during cooking.

Tips & Tricks

• For a spicier curry, add a pinch of chili flakes or a chopped chili pepper.
• Serve the Aratikaya Kura with steamed rice or traditional Slovenian bread for a complete meal.
• Adjust the consistency of the curry by adding more vegetable broth if desired.
• Experiment with different spices such as smoked paprika or caraway seeds to add a Slovenian twist to the dish.
• Leftovers can be refrigerated and reheated the next day for an equally delicious meal.

Serving advice

Serve the Slovenian-style Aratikaya Kura hot, garnished with fresh cilantro. Accompany it with steamed rice or traditional Slovenian bread for a satisfying and flavorful meal.

Presentation advice

Present the Aratikaya Kura in a shallow bowl, allowing the vibrant yellow curry to take center stage. Garnish with a sprig of fresh cilantro for a pop of green color. Serve alongside a portion of steamed rice or a slice of Slovenian bread to complete the presentation.