Dish
Kerala Egg Roast
Kerala Egg Roast is made by boiling eggs until they are cooked through. The eggs are then peeled and set aside. A spicy tomato and onion sauce is then made by sautéing onions, ginger, and garlic in oil until they are soft. Tomatoes and spices are then added to the pan and cooked until the sauce is thick and fragrant. The boiled eggs are then added to the sauce and simmered until they are heated through. This dish is typically served with rice or bread.
Origins and history
Kerala Egg Roast is a popular dish in Kerala, where it is often served for breakfast or as a side dish with rice or bread. It is a spicy and flavorful dish that is perfect for those who love bold flavors.
Dietary considerations
Gluten-free
Variations
Kerala Egg Roast can be made with a variety of spices, such as cumin, coriander, and turmeric. Some recipes also call for the addition of coconut milk to the sauce.
Presentation and garnishing
Kerala Egg Roast can be garnished with fresh cilantro or mint leaves.
Tips & Tricks
To make a perfect Kerala Egg Roast, be sure to use fresh spices and adjust the level of spiciness to your liking.
Side-dishes
Kerala Egg Roast can be served with rice or bread, such as naan or roti.
Drink pairings
This dish pairs well with a cold beer or a glass of lassi, a traditional Indian yogurt drink.
Delicious Kerala Egg Roast recipes
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