Creamy Mushroom Soup

Ingredients

• 500g (1.1 lb) mixed mushrooms (porcini, button, or any other variety) 500g (1.1 lb) mixed mushrooms (porcini, button, or any other variety)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons butter 2 tablespoons butter
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 20g (12g saturated)
• Carbohydrates: 12g (5g sugars)
• Protein: 6g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Clean the mushrooms and slice them into thin pieces.
2. 2.
   In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown.
4. 4.
   Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes, until the mushrooms are tender.
5. 5.
   Using an immersion blender or a regular blender, puree the soup until smooth.
6. 6.
   Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
7. 7.
   Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
8. 8.
   Serve the Creamy Mushroom Soup hot, garnished with fresh parsley.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. If using wild mushrooms, be cautious and identify them correctly to ensure they are safe for consumption.

Tips & Tricks

• For a more intense mushroom flavor, you can add a splash of white wine while sautéing the mushrooms.
• If you prefer a lighter version, you can substitute half of the heavy cream with milk or vegetable broth.
• Garnish the soup with a drizzle of truffle oil for an extra touch of luxury.
• Serve the soup with crusty bread or croutons for added texture.
• Leftover soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Serving advice

Serve the Creamy Mushroom Soup as a comforting appetizer or pair it with a fresh salad for a light lunch. It can also be served as a starter for a dinner party, impressing your guests with its velvety texture and rich flavors.

Presentation advice

When serving the Creamy Mushroom Soup, ladle it into individual bowls and garnish with a sprinkle of fresh parsley. For an elegant touch, you can also drizzle a swirl of cream on top of the soup and sprinkle some finely chopped mushrooms as a garnish.