Ocvirkove Pogačice (Crispy Slovenian Crackers)

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/2 cup (100g) vegetable shortening 1/2 cup (100g) vegetable shortening
• 1/2 cup (75g) cracklings (fried pork fat) 1/2 cup (75g) cracklings (fried pork fat)
• 1/2 cup (120ml) cold water 1/2 cup (120ml) cold water

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 15g (7g saturated)
• Carbohydrates: 22g (0g sugars)
• Protein: 6g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the flour, salt, and baking powder.
3. 3.
   Add the vegetable shortening to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. 4.
   Stir in the cracklings, distributing them evenly throughout the dough.
5. 5.
   Gradually add the cold water, mixing until the dough comes together.
6. 6.
   Transfer the dough to a lightly floured surface and knead it gently for a few minutes until smooth.
7. 7.
   Roll out the dough to a thickness of about 1/4 inch (0.6 cm).
8. 8.
   Using a round cookie cutter or a glass, cut out small rounds from the dough and place them on the prepared baking sheet.
9. 9.
   Bake for 15-20 minutes, or until the crackers are golden brown and crispy.
10. 10.
    Remove from the oven and let them cool completely before serving.

Treat your ingredients with care...

• Cracklings — Ensure that the cracklings are finely chopped before adding them to the dough to ensure an even distribution of flavor and texture.

Tips & Tricks

• For an extra flavor boost, sprinkle some sea salt or your favorite seasoning on top of the crackers before baking.
• If you can't find cracklings, you can substitute them with bacon bits for a similar taste and texture.
• Store the cooled crackers in an airtight container to maintain their crispiness.

Serving advice

Serve Ocvirkove Pogačice as a snack on their own or alongside a cheese platter. They also pair well with soups, stews, or dips.

Presentation advice

Arrange the Ocvirkove Pogačice on a wooden board or a decorative plate. Garnish with fresh herbs, such as parsley or thyme, for an added touch of color.