Dish

Prekmaš

Prekmurje stew

Prekmaš is a rich and flavorful dish that is made with pork, sauerkraut, and a variety of herbs and spices. The dish is typically cooked slowly over a low flame, which helps to develop the flavors and create a rich and savory broth. Prekmaš is a great source of protein and vitamins, and is perfect for anyone looking for a hearty and nutritious meal.

European cuisine› Alpine cuisine› Slovenian cuisine

Stew

Origins and history

Prekmaš is a traditional Croatian dish that has been enjoyed for centuries. It is a popular dish in the Prekmurje region of Croatia, where it is often served at festivals and special occasions.

Dietary considerations

Prekmaš is not suitable for vegetarians or vegans, as it contains pork.

Variations

There are many variations of Prekmaš, depending on the region and the availability of ingredients. Some versions of the dish include different types of meat, while others include different types of vegetables or spices. Some versions are also spicier than others, depending on the preference of the cook.

Presentation and garnishing

Prekmaš is typically served in a large bowl, and is garnished with fresh herbs and spices. The dish is also often served with a side of bread or potatoes, which is perfect for soaking up the flavorful broth.

Tips & Tricks

When cooking Prekmaš, it is important to use fresh ingredients and to cook the dish slowly over a low flame. This helps to ensure that the flavors are fully developed and that the meat is tender and juicy.