Prekmaš Aragonese Style

Ingredients

In the Aragonese adaptation of Prekmaš, the dish incorporates local Aragonese spices and herbs, such as saffron and thyme, to infuse the meat with a distinct flavor. The sauce is enriched with tomatoes, garlic, and red wine, adding depth and richness to the dish. Additionally, the traditional Slovenian accompaniments of roasted potatoes or crusty bread are retained to provide a satisfying and wholesome meal. We alse have the original recipe for Prekmaš, so you can check it out.

• 500g (1.1 lb) pork or beef, cut into bite-sized pieces 500g (1.1 lb) pork or beef, cut into bite-sized pieces
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon saffron threads 1 teaspoon saffron threads
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 400g (14 oz) canned tomatoes, crushed 400g (14 oz) canned tomatoes, crushed
• 200ml (7 fl oz) red wine 200ml (7 fl oz) red wine
• Salt and pepper, to taste Salt and pepper, to taste
• Roasted potatoes or crusty bread, for serving Roasted potatoes or crusty bread, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 40g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Heat the olive oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until translucent.
3. 3.
   Add the meat to the skillet and cook until browned on all sides.
4. 4.
   Sprinkle saffron threads and dried thyme over the meat, and stir to coat evenly.
5. 5.
   Pour in the crushed tomatoes and red wine, and season with salt and pepper.
6. 6.
   Reduce the heat to low, cover the skillet, and simmer for 1-2 hours, or until the meat is tender and the flavors have melded together.
7. 7.
   Serve the Prekmaš Aragonese Style with roasted potatoes or crusty bread.

Treat your ingredients with care...

• Saffron — To enhance the flavor and aroma of saffron, soak the threads in a tablespoon of warm water for 10 minutes before adding them to the dish.

Tips & Tricks

• For a richer flavor, marinate the meat in the red wine and spices for a few hours before cooking.
• If saffron is not readily available, you can substitute it with turmeric for a similar color and a mild earthy flavor.
• Serve the Prekmaš Aragonese Style with a side of fresh salad to add a refreshing element to the meal.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.
• Experiment with different cuts of meat, such as pork shoulder or beef chuck, to find your preferred texture and flavor.

Serving advice

Serve the Prekmaš Aragonese Style hot, with the meat and sauce spooned over a bed of roasted potatoes or alongside crusty bread. Garnish with fresh herbs, such as parsley or thyme, for an added touch of freshness.

Presentation advice

Present the Prekmaš Aragonese Style in a rustic and inviting manner. Arrange the roasted potatoes or crusty bread on a platter, and spoon the meat and sauce over the top. Sprinkle with fresh herbs for a pop of color. Serve with a side of fresh salad to complete the presentation.