Dish

Iški lopiž

Meat stew

Iški lopiž is a filling and flavorful soup that is perfect for cold winter days. The soup is made with potatoes, beans, and smoked sausage, which are cooked together with onions, garlic, and a variety of herbs and spices. The result is a rich and satisfying soup that is perfect for lunch or dinner. The dish is easy to make and can be customized to suit individual tastes by adjusting the amount of spices used.

European cuisine› Alpine cuisine› Slovenian cuisine

Stew

Origins and history

Iški lopiž has been a popular dish in Slovenia for centuries. It originated in the town of Ig, which is located just south of the capital city of Ljubljana. The dish is typically served at local festivals and celebrations, and is also a popular dish in many restaurants throughout the country.

Dietary considerations

Gluten-free

Variations

There are many variations of iški lopiž, depending on the region and the cook. Some versions include different types of sausage or meat, while others are strictly vegetarian. Some cooks add cream or cheese to the soup to give it a richer flavor. Others use different types of beans or vegetables, depending on what is available.

Presentation and garnishing

Iški lopiž is typically served in a large bowl, with a slice of bread or crackers on the side. The soup can be garnished with fresh herbs, such as parsley or thyme, and a dollop of sour cream or yogurt. Some cooks also add a sprinkle of cheese to the top of the soup for added flavor.

Tips & Tricks

To save time, you can use canned beans instead of cooking them from scratch. Just be sure to rinse them well before using to remove any excess salt or preservatives.