Dish

Sladka repa

Sweet and Sour Turnips

Sladka repa is made by boiling sweet potatoes until they are tender. The sweet potatoes are then mashed and mixed with a variety of spices, such as cinnamon, nutmeg, and ginger. The mixture is then baked in the oven until it is golden brown and crispy. The dish is then garnished with fresh herbs and served with a variety of toppings, such as sour cream or yogurt. Sladka repa is a popular dish in Slovenia and is often served at family gatherings and special occasions.

European cuisine› Alpine cuisine› Slovenian cuisine

Side Dish

Origins and history

Sladka repa has its roots in Slovenia and has been a staple dish in the region for centuries. It is believed to have originated with the Slovenian people, who used sweet potatoes as a staple food.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of sladka repa, with different regions and families having their own unique recipes. Some variations include adding honey or brown sugar to the dish, or using different types of spices.

Presentation and garnishing

Sladka repa can be presented in a variety of ways, such as in a bowl or on a plate. It is often garnished with fresh herbs or spices to add flavor and color to the dish.