Vibrant Slovenian Cabbage Stew

Ingredients

• 1 large cabbage head, cored and thinly sliced (about 1.5 kg / 3.3 lbs) 1 large cabbage head, cored and thinly sliced (about 1.5 kg / 3.3 lbs)
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 carrots, peeled and diced 2 carrots, peeled and diced
• 2 potatoes, peeled and cubed 2 potatoes, peeled and cubed
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 1 teaspoon sweet paprika 1 teaspoon sweet paprika
• 1 bay leaf 1 bay leaf
• 4 cups vegetable broth (950ml) 4 cups vegetable broth (950ml)
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 28g, 10g
• Protein: 4g
• Fiber: 8g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large pot over medium heat.
2. 2.
   Add the chopped onion and sauté until translucent.
3. 3.
   Stir in the minced garlic, caraway seeds, and sweet paprika, and cook for another minute.
4. 4.
   Add the sliced cabbage, diced carrots, and cubed potatoes to the pot. Stir well to combine.
5. 5.
   Pour in the vegetable broth and add the bay leaf.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Bring the stew to a boil, then reduce the heat to low and simmer for about 30 minutes, or until the vegetables are tender.
8. 8.
   Remove the bay leaf before serving.
9. 9.
   Serve the Slovenian cabbage stew hot, garnished with a sprinkle of fresh herbs if desired.

Treat your ingredients with care...

• Cabbage — Make sure to thinly slice the cabbage for even cooking and tender results.
• Caraway seeds — Toasting the caraway seeds before adding them to the stew will enhance their flavor.
• Sweet paprika — Opt for high-quality sweet paprika to add a rich and smoky flavor to the dish.
• Vegetable broth — If you prefer a richer flavor, you can use homemade vegetable broth or add a vegetable bouillon cube to store-bought broth.
• Fresh herbs — Garnish the stew with fresh parsley or dill for a burst of freshness.

Tips & Tricks

• For a heartier version, you can add cooked smoked sausage or bacon to the stew.
• Serve the cabbage stew with a dollop of sour cream or yogurt for added creaminess.
• This dish tastes even better the next day, as the flavors have time to meld together.
• Feel free to customize the vegetables in the stew based on your preferences or seasonal availability.
• Serve the stew with a slice of crusty bread to soak up the delicious broth.

Serving advice

Serve the Slovenian cabbage stew as a main course, accompanied by a slice of crusty bread. It can also be enjoyed as a side dish alongside roasted meats or grilled sausages.

Presentation advice

To enhance the presentation, sprinkle some fresh herbs, such as parsley or dill, on top of the stew before serving. Serve it in a rustic ceramic bowl or plate to showcase the vibrant colors of the vegetables.