Dish

Pohorska omleta

Pohorska omleta is a hearty dish that is perfect for a cold winter morning. The omelet is made with eggs, milk, and flour, and is filled with sautéed potatoes, onions, and bacon. The dish is typically served with a side of sour cream and a slice of bread. The omelet is easy to make and can be customized to suit your taste preferences.

European cuisine› Alpine cuisine› Slovenian cuisine

Dessert

Origins and history

Pohorska omleta originated in the Pohorje Mountains in Slovenia. It was traditionally made by farmers who would use ingredients that were readily available to them. The dish has since become a popular breakfast dish throughout Slovenia.

Dietary considerations

Gluten-free options are available by using gluten-free flour. Vegetarian options are available by omitting the bacon.

Variations

Variations of Pohorska omleta include adding cheese or mushrooms to the filling. Some recipes also call for the omelet to be baked in the oven instead of cooked on the stovetop.

Presentation and garnishing

Pohorska omleta can be garnished with fresh herbs such as parsley or chives. The omelet can be served folded in half or rolled up like a burrito.

Tips & Tricks

To make the omelet fluffier, separate the egg whites from the yolks and beat the whites until stiff peaks form. Fold the egg whites into the batter before cooking.

Side-dishes

Pohorska omleta is typically served with a side of sour cream and a slice of bread. A side salad or roasted vegetables would also pair well with this dish.