Pohorska Omleta with a Twist

Ingredients

• 4 large eggs 4 large eggs
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 tablespoon butter 1 tablespoon butter
• 1 cup (150g) mixed mushrooms (porcini, chanterelles, cremini), sliced 1 cup (150g) mixed mushrooms (porcini, chanterelles, cremini), sliced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves 1 teaspoon fresh thyme leaves
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
• 1/4 cup (30g) grated Parmesan cheese 1/4 cup (30g) grated Parmesan cheese
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 16g, 8g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 14g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2. 2.
   Heat butter in a non-stick skillet over medium heat. Add the mushrooms, onion, and garlic, and sauté until the mushrooms are golden brown and the onions are translucent.
3. 3.
   Add thyme leaves and paprika to the skillet, and cook for an additional minute.
4. 4.
   Pour the egg mixture over the mushrooms in the skillet. Cook for 2-3 minutes, or until the edges of the omelette start to set.
5. 5.
   Sprinkle Parmesan cheese over the omelette and drizzle with heavy cream. Fold the omelette in half and cook for another minute, until the cheese is melted and the omelette is cooked through.
6. 6.
   Transfer the omelette to a serving plate, garnish with fresh parsley, and serve hot.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing. If using dried mushrooms, rehydrate them in warm water before slicing and cooking.

Tips & Tricks

• For a richer flavor, you can add a splash of white wine to the mushroom mixture while sautéing.
• Experiment with different types of mushrooms to create unique flavor combinations.
• Serve the Pohorska Omleta with a side of fresh salad for a complete meal.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the mushroom mixture.
• Feel free to customize the omelette by adding additional ingredients such as diced bell peppers or cooked bacon.

Serving advice

Serve the Pohorska Omleta hot, straight from the skillet, for the best taste and texture. Accompany it with a side of fresh salad or crusty bread to complete the meal.

Presentation advice

To enhance the presentation, garnish the Pohorska Omleta with a sprinkle of fresh parsley and a drizzle of olive oil. Serve it on a decorative plate or skillet to showcase its rustic charm.