Jezerski Zelenjak with a Twist

Ingredients

• 500g (1.1 lb) fresh spinach leaves 500g (1.1 lb) fresh spinach leaves
• 200g (7 oz) feta cheese, crumbled 200g (7 oz) feta cheese, crumbled
• 200g (7 oz) mozzarella cheese, shredded 200g (7 oz) mozzarella cheese, shredded
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1/2 teaspoon nutmeg 1/2 teaspoon nutmeg
• Salt and pepper to taste Salt and pepper to taste
• 1 sheet of puff pastry 1 sheet of puff pastry
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 10g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 12g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the fresh spinach leaves to the pan and cook until wilted. Remove from heat and let it cool.
4. 4.
   Once cooled, squeeze out any excess moisture from the spinach and transfer it to a mixing bowl.
5. 5.
   Add the crumbled feta cheese, shredded mozzarella cheese, dried thyme, nutmeg, salt, and pepper to the bowl. Mix well to combine.
6. 6.
   Roll out the puff pastry sheet on a lightly floured surface to fit a baking dish.
7. 7.
   Place the pastry in the baking dish and spread the spinach and cheese mixture evenly over the pastry.
8. 8.
   Fold the edges of the pastry over the filling, creating a rustic crust.
9. 9.
   Brush the pastry with the beaten egg wash for a golden finish.
10. 10.
    Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.
11. 11.
    Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Spinach — Make sure to thoroughly wash the spinach leaves and remove any tough stems before cooking.
• Puff pastry — If using frozen puff pastry, allow it to thaw in the refrigerator overnight before rolling it out.

Tips & Tricks

• For a more indulgent version, sprinkle some grated Parmesan cheese on top of the pastry before baking.
• Experiment with different herbs and spices to customize the flavor profile of the filling.
• Serve the Jezerski Zelenjak warm as a main course or slice it into smaller portions for a delightful appetizer.

Serving advice

Serve the Jezerski Zelenjak with a side of fresh salad greens dressed in a light vinaigrette to complement the richness of the dish.

Presentation advice

Present the Jezerski Zelenjak on a rustic wooden platter, allowing the golden pastry crust to take center stage. Garnish with a sprig of fresh thyme for an elegant touch.