Dish

Jezerski zelenjak

Jezerski zelenjak is a light and flavorful dish that is perfect for a summer meal. The dish is made by sautéing lake fish with a variety of vegetables, such as onions, peppers, and tomatoes. The mixture is then baked in the oven until the fish is cooked through and the vegetables are tender. Jezerski zelenjak is a healthy and nutritious dish that is packed with vitamins and minerals.

European cuisine› Alpine cuisine› Slovenian cuisine

Dessert

Origins and history

Jezerski zelenjak has been a popular dish in Slovenia for centuries, with many families having their own unique recipes. The dish is often made with fish that is caught fresh from the lakes and rivers of Slovenia.

Dietary considerations

Gluten-free, dairy-free, low-carb

Variations

There are many variations of Jezerski zelenjak, with different regions and families having their own unique recipes. Some variations include using different types of fish, such as trout or pike, or adding different vegetables, such as zucchini or eggplant.

Presentation and garnishing

Jezerski zelenjak is traditionally served in a large baking dish, with the fish and vegetables arranged in an attractive pattern. A sprinkle of fresh herbs or a drizzle of olive oil can add a pop of color and flavor to the dish.