Roasted Duck with Honey-Glazed Apples

Ingredients

In this Slovenian adaptation, we substitute the traditional goose with duck, as duck is more readily available in Slovenia. Additionally, we incorporate honey-glazed apples to add a touch of sweetness and enhance the flavor profile of the dish. We alse have the original recipe for Colonial Goose, so you can check it out.

• 1 whole duck (2 kg / 4.4 lbs) 1 whole duck (2 kg / 4.4 lbs)
• 2 teaspoons salt 2 teaspoons salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 4 apples, cored and sliced 4 apples, cored and sliced
• 4 tablespoons honey 4 tablespoons honey
• 2 tablespoons butter 2 tablespoons butter
• 1 cup (240 ml) chicken broth 1 cup (240 ml) chicken broth

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 32g, 10g
• Carbohydrates (total, sugars): 12g, 10g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Pat the duck dry with paper towels and season it with salt, black pepper, dried thyme, and dried rosemary.
3. 3.
   Place the duck on a roasting rack in a roasting pan, breast side up.
4. 4.
   Roast the duck in the preheated oven for 2 hours, or until the skin is golden brown and crispy.
5. 5.
   In a separate pan, melt the butter over medium heat. Add the sliced apples and cook until they are slightly softened.
6. 6.
   Drizzle the honey over the apples and stir to coat them evenly.
7. 7.
   Pour the chicken broth into the pan with the apples and simmer for 5 minutes, until the apples are tender and the sauce has thickened slightly.
8. 8.
   Remove the duck from the oven and let it rest for 10 minutes before carving.
9. 9.
   Serve the roasted duck with the honey-glazed apples on the side.

Treat your ingredients with care...

• Duck — Make sure to pat the duck dry before seasoning it to ensure a crispy skin.
• Apples — Choose firm apples that hold their shape when cooked, such as Granny Smith or Honeycrisp.

Tips & Tricks

• To achieve a crispy skin, you can increase the oven temperature to 200°C (400°F) for the last 10 minutes of roasting.
• Baste the duck with its own juices every 30 minutes to keep it moist and flavorful.
• Serve the dish with a side of roasted potatoes or steamed vegetables for a complete meal.

Serving advice

Carve the roasted duck into slices and arrange them on a platter. Place the honey-glazed apples alongside the duck slices. Garnish with fresh herbs, such as parsley or thyme, for an added touch of freshness.

Presentation advice

For an elegant presentation, place the roasted duck slices on individual serving plates. Arrange the honey-glazed apples in a neat pile next to the duck. Drizzle any remaining sauce from the apples over the duck slices for an extra burst of flavor.