Roasted Australian Honey-Glazed Goose

Ingredients

• 1 whole goose (4-5 kg / 9-11 lbs) 1 whole goose (4-5 kg / 9-11 lbs)
• 4 tablespoons olive oil 4 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh sage, chopped 2 tablespoons fresh sage, chopped
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 teaspoons salt 2 teaspoons salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 cup (240 ml) Australian honey 1 cup (240 ml) Australian honey
• 1 cup (240 ml) chicken broth 1 cup (240 ml) chicken broth

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 7g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 45g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, combine the olive oil, chopped rosemary, thyme, sage, minced garlic, salt, and black pepper to create a marinade.
3. 3.
   Pat the goose dry with paper towels and rub the marinade all over the goose, both inside and out.
4. 4.
   Place the goose on a rack in a roasting pan, breast side up.
5. 5.
   Roast the goose in the preheated oven for approximately 2.5 to 3 hours, or until the internal temperature reaches 75°C (165°F).
6. 6.
   While the goose is roasting, prepare the glaze by combining the Australian honey and chicken broth in a small saucepan. Heat over low heat until the mixture is well combined and slightly thickened.
7. 7.
   After the goose has roasted for about 1 hour, brush the glaze all over the goose, ensuring an even coating.
8. 8.
   Continue to roast the goose, brushing with the glaze every 30 minutes, until it is golden brown and the skin is crispy.
9. 9.
   Once cooked, remove the goose from the oven and let it rest for 15-20 minutes before carving.
10. 10.
    Serve the Roasted Australian Honey-Glazed Goose with your favorite side dishes and enjoy!

Treat your ingredients with care...

• Goose — Make sure to pat the goose dry before applying the marinade to ensure it adheres properly and enhances the flavors.
• Australian honey — Opt for a high-quality Australian honey to truly capture the unique taste and aroma of this dish.

Tips & Tricks

• To achieve a crispy skin, increase the oven temperature to 220°C (425°F) for the last 15 minutes of roasting.
• Baste the goose with the pan juices in addition to the glaze for extra flavor.
• Serve the goose with a side of roasted vegetables and a tangy cranberry sauce for a complete meal.

Serving advice

Carve the Roasted Australian Honey-Glazed Goose into thin slices and serve it on a platter garnished with fresh herbs. Accompany it with your favorite side dishes and sauces for a festive and memorable dining experience.

Presentation advice

Present the Roasted Australian Honey-Glazed Goose on a large serving platter, showcasing its golden brown crispy skin. Garnish with sprigs of fresh herbs and drizzle any remaining glaze over the slices for an elegant touch.