Ingredient

Stock cubes or granulate, chicken

The Flavorful Essence of Chicken in Convenient Cubes

Stock cubes or granulate, chicken, are concentrated flavor enhancers made from dehydrated chicken stock. They are typically compressed into small cubes or ground into granules for easy use. These cubes or granules are rich in umami, imparting a savory and meaty taste to dishes. They have a fine texture and dissolve quickly when added to hot liquids, releasing their robust chicken flavor. The appearance of stock cubes or granulate, chicken, can vary depending on the brand, but they are usually golden or brown in color.

Seasoning, sauces and condiments› Savoury extracts and sauce ingredients› Stock cubes or granulate (bouillon base)› Stock cubes or granulate, meat

Stock cubes or granulate, chicken, offer a rich and savory flavor profile with pronounced chicken notes.

Origins and history

The concept of stock cubes originated in the late 19th century when a Swiss chemist named Julius Maggi developed a method to concentrate meat extracts into a convenient form. Since then, stock cubes have become a staple in kitchens worldwide. Chicken stock cubes gained popularity due to the widespread use of chicken as a versatile and affordable protein source. Today, they are used in various cuisines globally, adding depth and flavor to countless recipes.

Nutritional information

Stock cubes or granulate, chicken, are low in calories and fat. They provide a concentrated source of flavor without significant nutritional value.

Allergens

Stock cubes or granulate, chicken, may contain allergens such as wheat, soy, or celery. It is important to check the packaging for specific allergen information.

How to select

When selecting stock cubes or granulate, chicken, look for reputable brands that use high-quality ingredients. Opt for options that are free from artificial additives, preservatives, and excessive sodium. Additionally, consider choosing organic or free-range chicken stock cubes for a more natural flavor.

Storage recommendations

To maintain the freshness and quality of stock cubes or granulate, chicken, store them in a cool, dry place away from direct sunlight. Once opened, transfer the cubes or granules to an airtight container to prevent moisture absorption and clumping.

How to produce

Producing stock cubes or granulate, chicken, at home requires simmering chicken bones, meat, and aromatics in water for an extended period. The resulting stock is then strained, reduced, and dehydrated to create concentrated cubes or granules. However, for amateur cooks, it is more convenient to purchase ready-made stock cubes or granulate from the market.

Preparation tips

To use stock cubes or granulate, chicken, simply dissolve them in hot water according to the package instructions. They can be added to soups, stews, sauces, or used as a flavor enhancer in various recipes. Remember to taste the dish before adding additional salt, as stock cubes already contain sodium. For a more intense chicken flavor, crush the cubes or granules before adding them to your dish.

Culinary uses

Stock cubes or granulate, chicken, are widely used in soups, stews, gravies, and sauces to enhance the flavor and add depth. They can also be used to season rice, couscous, or quinoa, giving them a delicious chicken-infused taste. Additionally, stock cubes or granulate, chicken, can be dissolved in hot water to create a quick and flavorful broth for cooking noodles or poaching chicken.