General Tso's Chicken

Ingredients

In the Argentinian adaptation of General Tso's Chicken, the dish incorporates local ingredients and flavors to suit the Argentinian palate. The spiciness is toned down slightly, and the dish is often served with a side of chimichurri sauce for an added burst of flavor. We alse have the original recipe for General Tso's Chicken, so you can check it out.

• 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup (120ml) soy sauce 1/2 cup (120ml) soy sauce
• 1/4 cup (60ml) white vinegar 1/4 cup (60ml) white vinegar
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated 1 tablespoon fresh ginger, grated
• 1 teaspoon red pepper flakes (adjust to taste) 1 teaspoon red pepper flakes (adjust to taste)
• 1/2 cup (120ml) chicken broth 1/2 cup (120ml) chicken broth
• 2 green onions, chopped 2 green onions, chopped
• 1 tablespoon sesame seeds, for garnish 1 tablespoon sesame seeds, for garnish

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 12g (Saturated Fat: 2g)
• Carbohydrates: 20g (Sugar: 15g)
• Protein: 40g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a bowl, whisk together soy sauce, white vinegar, honey, and cornstarch until well combined. Set aside.
2. 2.
   Heat vegetable oil in a large skillet or wok over medium-high heat.
3. 3.
   Add minced garlic, grated ginger, and red pepper flakes to the skillet. Stir-fry for 1-2 minutes until fragrant.
4. 4.
   Add the chicken pieces to the skillet and cook until browned and cooked through, about 5-6 minutes.
5. 5.
   Pour the sauce mixture over the chicken and stir well to coat. Cook for an additional 2-3 minutes until the sauce thickens.
6. 6.
   Stir in the chicken broth and cook for another minute.
7. 7.
   Remove from heat and garnish with chopped green onions and sesame seeds.
8. 8.
   Serve hot with a side of chimichurri sauce.

Treat your ingredients with care...

• Soy sauce — Use low-sodium soy sauce if you prefer a less salty taste.
• White vinegar — Substitute with apple cider vinegar for a slightly different flavor profile.
• Honey — Agave syrup can be used as a vegan alternative to honey.
• Cornstarch — Replace with arrowroot powder for a gluten-free option.
• Sesame seeds — Toast the sesame seeds in a dry skillet for a few minutes to enhance their nutty flavor.

Tips & Tricks

• For a healthier version, you can bake the chicken instead of frying it.
• Adjust the amount of red pepper flakes according to your spice preference.
• Serve the Pollo a la General Tso with steamed rice or quinoa for a complete meal.
• Make extra sauce and store it in the refrigerator for up to a week to use as a marinade or dipping sauce.
• Experiment with adding vegetables like bell peppers, broccoli, or snap peas for added texture and nutrition.

Serving advice

Serve Pollo a la General Tso hot with a side of chimichurri sauce and steamed rice or quinoa. Garnish with additional chopped green onions and sesame seeds for an extra pop of color and flavor.

Presentation advice

Arrange the Pollo a la General Tso on a platter, drizzle some chimichurri sauce over the chicken, and sprinkle with sesame seeds. Garnish with fresh cilantro leaves for a vibrant and appetizing presentation.