Dish

Joffre Cake

Joffre Cake is made with eggs, sugar, flour, and baking powder. The cake is then filled with whipped cream and topped with a layer of chocolate ganache. Joffre Cake is a light and airy dessert that is perfect for those who prefer a less sweet dessert.

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Dessert› Cake› Chocolate Cake

Origins and history

Joffre Cake was named after Joffre Rodrigues, a Brazilian chef who created the dessert in the 1940s. The cake quickly became a favorite among Brazilians and is now a staple at many family gatherings and celebrations.

Dietary considerations

Joffre Cake contains a large number of eggs and is not suitable for those with egg allergies. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of Joffre Cake, including versions that use different types of fillings or add additional flavors to the cake, such as lemon or orange.

Presentation and garnishing

Joffre Cake is typically presented on a cake stand and garnished with fresh fruit or a dusting of powdered sugar. To ensure that the cake is light and fluffy, be sure to beat the eggs until they are light and frothy. It is also important to let the cake cool completely before adding the whipped cream and chocolate ganache.