Dish
Empanada Catamarqueña
Empanada Catamarqueña is made with a flaky dough and a filling of ground beef, potatoes, onions, and spices. The dough is rolled out and the filling is added before the pastry is baked. Empanada Catamarqueña is a savory and satisfying dish that is perfect for lunch or as a snack.
Origins and history
Empanada Catamarqueña has been a part of Argentinean cuisine for centuries. It is often served at festivals and celebrations.
Dietary considerations
Empanada Catamarqueña is not vegetarian or vegan as it contains beef.
Variations
There are many variations of empanadas depending on the filling and the region. Some popular variations include empanadas de pollo (chicken), empanadas de queso (cheese), and empanadas de jamón y queso (ham and cheese).
Presentation and garnishing
Empanada Catamarqueña can be presented as a whole pie or cut into individual servings. It can be garnished with herbs or spices.
Tips & Tricks
To make the filling more flavorful, add garlic or herbs. To prevent the filling from leaking, make sure to seal the edges of the pastry tightly.
Side-dishes
Empanada Catamarqueña can be served with a side salad or soup. It can also be eaten on its own as a snack or lunch food.
Drink pairings
Empanada Catamarqueña pairs well with a glass of red wine or beer. It can also be served with a non-alcoholic beverage like lemonade or iced tea.
Delicious Empanada Catamarqueña recipes
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