Seafood Delight Birdsnest

Ingredients

• 200g (7 oz) shrimp, peeled and deveined 200g (7 oz) shrimp, peeled and deveined
• 200g (7 oz) scallops 200g (7 oz) scallops
• 200g (7 oz) squid, cleaned and sliced into rings 200g (7 oz) squid, cleaned and sliced into rings
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 100g (3.5 oz) snow peas 100g (3.5 oz) snow peas
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1-inch piece ginger, grated 1-inch piece ginger, grated
• 2 tablespoons oyster sauce 2 tablespoons oyster sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Salt and pepper to taste Salt and pepper to taste
• 200g (7 oz) crispy fried noodles (birdsnest shape) 200g (7 oz) crispy fried noodles (birdsnest shape)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 35g, 4g
• Protein: 25g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a wok or large skillet, heat the vegetable oil over high heat.
2. 2.
   Add the minced garlic and grated ginger, and stir-fry for 1 minute until fragrant.
3. 3.
   Add the shrimp, scallops, and squid to the wok, and stir-fry for 2-3 minutes until the seafood is cooked through.
4. 4.
   Add the sliced bell peppers, julienned carrot, and snow peas to the wok, and stir-fry for an additional 2 minutes until the vegetables are crisp-tender.
5. 5.
   In a small bowl, whisk together the oyster sauce and soy sauce. Pour the sauce over the seafood and vegetables in the wok, and toss to coat evenly.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Carefully arrange the crispy fried noodles on a serving platter in the shape of a birdsnest.
8. 8.
   Spoon the seafood and vegetable mixture into the center of the nest.
9. 9.
   Serve the Seafood Delight Birdsnest immediately while hot and crispy.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly to remove the digestive tract. This can be done by making a shallow cut along the back of the shrimp and removing the dark vein.
• Scallops — Pat the scallops dry before cooking to ensure a nice sear and prevent them from becoming watery.
• Squid — To achieve tender squid, either cook it quickly over high heat or simmer it gently for a longer period of time. Overcooking can result in rubbery texture.

Tips & Tricks

• For a spicier kick, add some sliced red chili peppers or a dash of chili oil to the stir-fry.
• Customize the vegetable selection based on personal preference or seasonal availability.
• To make the dish more substantial, serve it with steamed jasmine rice or noodles on the side.
• Experiment with different seafood combinations such as lobster, crab, or mussels for a luxurious twist.
• If you prefer a vegetarian version, substitute the seafood with tofu or tempeh.

Serving advice

Serve the Seafood Delight Birdsnest as a main course accompanied by steamed rice or noodles. Garnish with fresh cilantro or green onions for added freshness and color.

Presentation advice

To enhance the presentation, place the crispy fried noodle nest on a large platter and arrange the seafood and vegetables attractively in the center. Sprinkle some sesame seeds or fried shallots on top for an extra touch of elegance.