Ingredient

Squid, short finned

Ocean Delicacy

Short finned squid has a firm yet tender texture with a slightly sweet and briny flavor. Its elongated body is covered in a thin, translucent skin and is characterized by a series of tentacles and large eyes. When cooked, the flesh turns opaque and becomes tender, making it a popular choice for seafood lovers.

Seafood and products thereof› Molluscs› Squids, cuttlefishes, octopuses› Squids

Tender, slightly sweet, and briny.

Origins and history

Short finned squid has been consumed for centuries in various coastal regions around the world. It is particularly popular in Mediterranean and Asian cuisines. Squid fishing has a long history, with evidence of squid consumption dating back to ancient times. Today, calamari is enjoyed in a wide range of dishes, from crispy fried calamari rings to tender grilled squid.

Nutritional information

Short finned squid is a good source of protein, low in fat, and contains essential minerals such as selenium and phosphorus. It is also a rich source of vitamin B12, which is important for maintaining healthy nerve function and producing red blood cells.

Allergens

Contains shellfish.

How to select

When selecting short finned squid, look for specimens with bright, clear eyes and a fresh, oceanic smell. The skin should be intact and free from any discoloration or sliminess. Avoid squid that appears dull or has a strong fishy odor, as it may indicate poor quality or spoilage.

Storage recommendations

To maintain the freshness of short finned squid, it is best to store it in a sealed container or bag in the refrigerator. Use it within a day or two for optimal quality. If you have whole squid, clean and remove the internal organs before storing to prevent spoilage.

How to produce

Short finned squid can be commercially harvested through fishing methods such as trawling or jigging. However, it is also possible to cultivate squid in aquaculture settings, although this method is less common. Cultivating squid requires specialized knowledge and equipment.

Preparation tips

Short finned squid can be prepared in various ways, including frying, grilling, sautéing, or even raw in dishes like sushi or ceviche. To tenderize the squid, it can be marinated in acidic ingredients like lemon juice or buttermilk before cooking. It is commonly used in dishes like calamari rings, stir-fries, pasta, and seafood stews.

Substitutions

Octopus, cuttlefish, or shrimp can be used as substitutes for short finned squid, although they may have slightly different textures and flavors. However, they can still provide a similar seafood experience in various dishes.

Culinary uses

Short finned squid is widely used in Mediterranean and Asian cuisines. It is commonly found in dishes like calamari fritti, squid ink pasta, paella, stir-fries, and sushi. It can also be stuffed, grilled, or used as a topping for pizzas and salads.

Availability

Commonly available in coastal regions around the world, including the Mediterranean, Southeast Asia, and parts of North America. It is also available frozen in many supermarkets and seafood markets.