Grilled Squid with Soy Glaze

Ingredients

• 2 medium-sized squid (approximately 500g) 2 medium-sized squid (approximately 500g)
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 2 tablespoons mirin 2 tablespoons mirin
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 tablespoon sesame seeds (for garnish) 1 tablespoon sesame seeds (for garnish)
• Freshly chopped green onions (for garnish) Freshly chopped green onions (for garnish)

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 25g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   Clean the squid by removing the head, tentacles, and internal organs. Rinse thoroughly under cold water.
2. 2.
   Score the squid by making shallow diagonal cuts on the inside surface in a crisscross pattern. This helps the squid cook evenly and creates an attractive presentation.
3. 3.
   In a bowl, combine soy sauce, mirin, grated ginger, and minced garlic. Mix well to create the marinade.
4. 4.
   Place the scored squid in a shallow dish and pour the marinade over it. Ensure the squid is evenly coated. Let it marinate for at least 30 minutes, or up to 2 hours for more intense flavor.
5. 5.
   Preheat the grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.
6. 6.
   Remove the squid from the marinade, allowing any excess marinade to drip off. Reserve the marinade for later use.
7. 7.
   Grill the squid for approximately 2-3 minutes per side, or until it turns opaque and slightly charred. Baste the squid with the reserved marinade during grilling for added flavor.
8. 8.
   Once cooked, remove the squid from the grill and transfer it to a serving platter. Sprinkle with sesame seeds and freshly chopped green onions for garnish.
9. 9.
   Serve the Grilled Squid with Soy Glaze immediately as a delicious appetizer or main course.

Treat your ingredients with care...

• Squid — Ensure the squid is fresh and properly cleaned before scoring and marinating. Overcooking squid can result in a rubbery texture, so be mindful of the cooking time.

Tips & Tricks

• If you don't have access to a grill, you can also cook the squid on a stovetop grill pan or under the broiler in your oven.
• For a spicier kick, add a pinch of red pepper flakes to the marinade.
• Serve the Grilled Squid with Soy Glaze alongside a fresh green salad or steamed rice for a complete meal.

Serving advice

Serve the Grilled Squid with Soy Glaze as an appetizer or main course. It pairs well with a side of steamed rice and a refreshing cucumber salad.

Presentation advice

Arrange the grilled squid on a platter, garnishing it with sesame seeds and freshly chopped green onions. Drizzle any remaining soy glaze over the squid for an attractive presentation.