Akafuku Mochi

Recipe

Akafuku Mochi

Sakura Delight Mochi: A Sweet Taste of Japan

4.5 out of 5

Indulge in the delightful flavors of Japan with Akafuku Mochi. This traditional Japanese sweet treat features a soft and chewy mochi rice cake filled with sweet red bean paste. It is a beloved dessert that represents the essence of Japanese culinary traditions.

Jan Dec
Dessert› Akafuku
Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

20 minutes

Cooking time

3 minutes

Total time

23 minutes

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan sweet red bean paste), Gluten-free (if using gluten-free glutinous rice flour), Nut-free, Dairy-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 0g, 0g
  • Carbohydrates (total, sugars): 28g, 10g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0g

Preparation

  1. 1.
    In a microwave-safe bowl, combine the glutinous rice flour, sugar, and water. Stir well until the mixture is smooth and free of lumps.
  2. 2.
    Cover the bowl with plastic wrap and microwave on high for 2 minutes.
  3. 3.
    Remove the bowl from the microwave and stir the mixture vigorously with a wooden spoon.
  4. 4.
    Return the bowl to the microwave and cook for an additional 1 minute.
  5. 5.
    Remove the bowl from the microwave and stir the mixture again until it forms a smooth and elastic dough.
  6. 6.
    Dust a clean surface with potato starch and transfer the mochi dough onto it.
  7. 7.
    Knead the dough gently until it becomes soft and pliable.
  8. 8.
    Divide the dough into small portions and flatten each portion with your hands.
  9. 9.
    Place a teaspoon of sweet red bean paste in the center of each flattened dough portion.
  10. 10.
    Gather the edges of the dough and pinch them together to seal the filling inside.
  11. 11.
    Roll each filled mochi ball in potato starch to prevent sticking.
  12. 12.
    Serve the Akafuku Mochi immediately or store in an airtight container.

Treat your ingredients with care...

  • Glutinous rice flour — Make sure to use glutinous rice flour specifically made for mochi, as regular rice flour will not yield the desired texture.
  • Sweet red bean paste (anko) — You can either make your own anko from scratch or purchase pre-made anko from Asian grocery stores. Adjust the sweetness according to your preference.

Tips & Tricks

  • To prevent the mochi dough from sticking to your hands, lightly coat them with potato starch.
  • If the mochi dough becomes too sticky, sprinkle more potato starch on the surface and knead it into the dough.
  • Experiment with different fillings such as matcha-flavored anko or fruit preserves to add variety to your Akafuku Mochi.

Serving advice

Serve Akafuku Mochi as a delightful dessert or snack. It pairs well with a cup of green tea or a refreshing fruit-infused water.

Presentation advice

Arrange the Akafuku Mochi on a beautiful plate or a traditional Japanese lacquerware tray. Garnish with a sprinkle of edible cherry blossom petals or a dusting of matcha powder for an elegant touch.

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