
Recipe
Karukan with Matcha Glaze
Matcha-infused Karukan: A Delicate Japanese Sweet Treat
4.5 out of 5
Indulge in the delicate flavors of traditional Japanese cuisine with this authentic Karukan recipe. Made with glutinous rice flour and sweet red bean paste, these soft and chewy sweets are a popular choice for tea ceremonies and special occasions.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
12 Karukan
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using vegan sweet red bean paste), Gluten-free (if using gluten-free glutinous rice flour)
Allergens
N/A
Not suitable for
Nut-free (contains sweet red bean paste), Dairy-free (contains sweet red bean paste)
Ingredients
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1 cup (150g) glutinous rice flour (mochiko) 1 cup (150g) glutinous rice flour (mochiko)
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1/2 cup (120ml) water 1/2 cup (120ml) water
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1/2 cup (120g) sweet red bean paste (anko) 1/2 cup (120g) sweet red bean paste (anko)
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1 tablespoon matcha powder 1 tablespoon matcha powder
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1 tablespoon hot water 1 tablespoon hot water
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 28g, 10g
- Protein: 2g
- Fiber: 1g
- Salt: 0g
Preparation
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1.In a mixing bowl, combine the glutinous rice flour, sugar, and water. Mix well until a smooth dough forms.
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2.Divide the dough into small portions and shape them into round or oval shapes.
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3.Flatten each portion of dough and place a small amount of sweet red bean paste in the center.
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4.Fold the dough over the filling and seal the edges, shaping it into a small ball or oval shape.
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5.Place the Karukan on a steamer lined with parchment paper and steam for about 15 minutes, or until cooked through.
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6.While the Karukan is steaming, prepare the matcha glaze by whisking the matcha powder and hot water together until smooth.
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7.Once the Karukan is cooked, remove them from the steamer and let them cool slightly.
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8.Drizzle the matcha glaze over the Karukan, allowing it to drip down the sides.
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9.Serve the Karukan at room temperature and enjoy!
Treat your ingredients with care...
- Glutinous rice flour (mochiko) — Make sure to use glutinous rice flour specifically made for mochi or Karukan to achieve the desired texture.
- Sweet red bean paste (anko) — If you prefer a sweeter filling, you can add a bit of sugar to the red bean paste before using it.
Tips & Tricks
- To prevent the dough from sticking to your hands, lightly wet your hands with water before shaping the Karukan.
- If you don't have a steamer, you can use a bamboo steamer or improvise by placing a heatproof plate or rack inside a large pot with a lid.
- For a more intense matcha flavor, you can add a bit more matcha powder to the glaze.
Serving advice
Serve the Karukan as a delightful sweet treat alongside a cup of green tea or as a part of a traditional Japanese tea ceremony. They can also be enjoyed as a dessert or snack on their own.
Presentation advice
Arrange the Karukan on a beautiful Japanese-style plate or a wooden serving tray to enhance their visual appeal. The vibrant green matcha glaze against the white Karukan creates an eye-catching contrast.
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