Bulgarian-style Karukan

Ingredients

In this Bulgarian-style adaptation of Karukan, the traditional Japanese ingredients like rice flour and red bean paste are replaced with Bulgarian yogurt, honey, and walnuts. The use of Bulgarian yogurt adds a distinct tanginess and creaminess to the dessert, while the honey and walnuts provide a unique Bulgarian twist to the sweetness and texture of the dish. We alse have the original recipe for Karukan, so you can check it out.

• 2 cups (470ml) Bulgarian yogurt 2 cups (470ml) Bulgarian yogurt
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 cup (60g) ground walnuts 1/2 cup (60g) ground walnuts
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 40g, 25g
• Protein: 6g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a baking dish.
2. 2.
   In a mixing bowl, combine the Bulgarian yogurt, sugar, honey, and vanilla extract. Mix well until the sugar is dissolved.
3. 3.
   In a separate bowl, whisk together the all-purpose flour, ground walnuts, baking powder, and salt.
4. 4.
   Gradually add the dry ingredients to the yogurt mixture, stirring until well combined.
5. 5.
   Pour the batter into the greased baking dish and smooth the top with a spatula.
6. 6.
   Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. 7.
   Remove from the oven and let it cool completely before cutting into squares or desired shapes.
8. 8.
   Serve the Bulgarian-style Karukan as a delightful dessert or snack.

Treat your ingredients with care...

• Bulgarian yogurt — Use full-fat Bulgarian yogurt for a creamy and tangy flavor.
• Ground walnuts — Ensure the walnuts are finely ground to achieve a smooth texture in the Karukan.

Tips & Tricks

• For a richer flavor, drizzle some additional honey over the Karukan before serving.
• Garnish with a sprinkle of ground walnuts for an extra touch of elegance.
• Serve the Karukan chilled for a refreshing dessert experience.
• Experiment with different types of nuts, such as almonds or pistachios, for a unique twist.
• Pair the Bulgarian-style Karukan with a dollop of Bulgarian yogurt and fresh berries for a delightful presentation.

Serving advice

Serve the Bulgarian-style Karukan as a dessert after a traditional Bulgarian meal or enjoy it as a sweet treat with a cup of Bulgarian herbal tea.

Presentation advice

Arrange the Karukan squares on a platter and dust them with powdered sugar for an elegant presentation. Garnish with a sprig of fresh mint for a pop of color.