Dish

Konoha-don

Rice Bowl with Dried Bonito

Konoha-don is made by cooking rice with various vegetables and proteins such as carrots, mushrooms, and chicken. The dish is then topped with a fried egg and a drizzle of soy sauce. Konoha-don is a great source of carbohydrates and protein, making it a filling and nutritious meal.

Asian cuisine› East Asian cuisine› Japanese cuisine

Rice Dish

Origins and history

Konoha-don is a relatively new dish that was inspired by the popular anime series Naruto. It is named after the fictional village of Konoha, which is featured in the series. Today, Konoha-don is enjoyed by anime fans and foodies alike, and is often served at anime conventions and Japanese restaurants.

Dietary considerations

Gluten-free, dairy-free, nut-free

Variations

There are many variations of Konoha-don, depending on the region and the cook. Some versions include additional vegetables such as bell peppers and snow peas, while others add meat such as beef or pork. Some cooks also add a sprinkle of furikake or sesame seeds to the dish for added flavor and texture.

Presentation and garnishing

Konoha-don is usually served in a bowl with the fried egg on top. The dish can be garnished with sliced scallions and a drizzle of soy sauce. Some cooks also sprinkle nori flakes on top for added flavor.

Tips & Tricks

To make the dish even more colorful, try using different types of vegetables such as red bell peppers or purple cabbage. You can also add a pinch of ginger to the dish for added spice.