Kininaru Ringo Delight

Ingredients

• 4 medium-sized apples, thinly sliced 4 medium-sized apples, thinly sliced
• 1 cup (240ml) water 1 cup (240ml) water
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon rose water 1 teaspoon rose water
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Powdered sugar, for garnish Powdered sugar, for garnish
• Vanilla ice cream or whipped cream, for serving Vanilla ice cream or whipped cream, for serving

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 39g, 34g
• Protein: 0g
• Fiber: 3g
• Salt: 0g

Preparation

1. 1.
   In a saucepan, combine water, sugar, lemon juice, rose water, and vanilla extract. Bring to a gentle boil over medium heat, stirring until the sugar dissolves. Remove from heat and let the syrup cool.
2. 2.
   Arrange the thinly sliced apples in a circular pattern on a serving plate, overlapping them slightly to create a flower-like shape.
3. 3.
   Drizzle the cooled syrup over the apple slices, ensuring they are evenly coated.
4. 4.
   Refrigerate the Kininaru Ringo Delight for at least 1 hour to allow the flavors to meld together.
5. 5.
   Before serving, sprinkle powdered sugar over the apple slices for an added touch of sweetness.
6. 6.
   Serve the Kininaru Ringo Delight with a scoop of vanilla ice cream or a dollop of whipped cream on the side.

Treat your ingredients with care...

• Apples — Choose crisp and slightly tart varieties such as Fuji or Granny Smith for the best texture and flavor.
• Rose water — Use a high-quality rose water to ensure a delicate and authentic floral taste.

Tips & Tricks

• For an extra burst of flavor, sprinkle some crushed pistachios or almond slivers over the Kininaru Ringo Delight before serving.
• If you prefer a more pronounced floral taste, you can increase the amount of rose water slightly.
• To make the dish more visually appealing, use a variety of apple colors, such as red, green, and yellow.

Serving advice

Serve the Kininaru Ringo Delight chilled to enhance the refreshing qualities of the dish. The combination of the cool apples, sweet syrup, and creamy ice cream or whipped cream creates a delightful contrast of temperatures and textures.

Presentation advice

Arrange the apple slices in a circular pattern, starting from the outer edge and working your way towards the center. This will create a visually stunning flower-like shape. Drizzle the syrup gracefully over the apples, allowing it to cascade down the slices, adding an elegant touch to the presentation.