Shaanxi-style Spiced Apple Rings

Ingredients

In this adaptation, the original Japanese Kininaru ringo is transformed into a Shaanxi-style dish by incorporating the distinct flavors of Shaanxi cuisine. The spices used in the marinade, such as Sichuan peppercorns and star anise, give the dish a bold and spicy kick, which is characteristic of Shaanxi cuisine. Additionally, the presentation of the dish is altered by slicing the apples into rings, creating a visually appealing and elegant dish. We alse have the original recipe for Kininaru ringo, so you can check it out.

• 4 large apples, cored and sliced into rings 4 large apples, cored and sliced into rings
• 1 tablespoon Sichuan peppercorns 1 tablespoon Sichuan peppercorns
• 2 star anise 2 star anise
• 1 cinnamon stick 1 cinnamon stick
• 2 tablespoons honey 2 tablespoons honey
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 30g, 25g
• Protein: 1g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a dry pan, toast the Sichuan peppercorns, star anise, and cinnamon stick over medium heat until fragrant. Remove from heat and let cool.
2. 2.
   Grind the toasted spices into a fine powder using a mortar and pestle or a spice grinder.
3. 3.
   In a bowl, combine the ground spices, honey, soy sauce, rice vinegar, grated ginger, and sesame oil. Mix well to form a marinade.
4. 4.
   Place the apple rings in a shallow dish and pour the marinade over them. Ensure that each ring is coated evenly. Let the apples marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
5. 5.
   Heat a non-stick pan over medium heat. Add the marinated apple rings and cook for 2-3 minutes on each side until they are slightly caramelized and tender.
6. 6.
   Remove the apple rings from the pan and arrange them on a serving platter. Garnish with fresh mint leaves.
7. 7.
   Serve the Shaanxi-style Spiced Apple Rings as a delightful appetizer or a unique dessert.

Treat your ingredients with care...

• Sichuan peppercorns — Toasting the peppercorns before grinding them enhances their flavor. Be careful not to burn them during toasting.
• Star anise — Use whole star anise for the best flavor. Remove it from the dish before serving, as it is not meant to be eaten.
• Honey — Use a high-quality honey for the best taste. Adjust the amount according to your desired level of sweetness.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the marinade.
• Serve the Shaanxi-style Spiced Apple Rings with a dollop of Greek yogurt for a creamy contrast.
• Experiment with different varieties of apples to discover unique flavor combinations.
• If you prefer a softer texture, cook the apple rings for a longer time until they are fully tender.
• These apple rings can also be served as a topping for salads or as a side dish for roasted meats.

Serving advice

Serve the Shaanxi-style Spiced Apple Rings as an appetizer at a dinner party or as a refreshing dessert after a flavorful meal. The tangy and spiced flavors of the apple rings make them a versatile dish that can be enjoyed on various occasions.

Presentation advice

Arrange the caramelized apple rings on a white serving platter to showcase their vibrant red color. Garnish with fresh mint leaves for a pop of green and a touch of freshness. The visually appealing presentation will entice your guests to indulge in this unique culinary creation.