Japanese-style Guacamole

Ingredients

The Japanese-style guacamole differs from the original Mexican version by incorporating wasabi, a staple in Japanese cuisine. The addition of wasabi adds a spicy kick and a distinct flavor that complements the creamy avocado base. This adaptation brings together the best of both cuisines, creating a harmonious blend of Mexican and Japanese flavors. We alse have the original recipe for Guacamole, so you can check it out.

• 2 ripe avocados 2 ripe avocados
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 teaspoon wasabi paste 1 teaspoon wasabi paste
• 1 small red onion, finely chopped 1 small red onion, finely chopped
• 1 small tomato, diced 1 small tomato, diced
• 1 tablespoon fresh cilantro, chopped 1 tablespoon fresh cilantro, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 9g, 2g
• Protein: 2g
• Fiber: 7g
• Salt: 0.5g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
2. 2.
   Mash the avocados with a fork until smooth, but still slightly chunky.
3. 3.
   Add the lime juice and wasabi paste to the mashed avocados and mix well.
4. 4.
   Stir in the chopped red onion, diced tomato, and fresh cilantro.
5. 5.
   Season with salt and pepper to taste.
6. 6.
   Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.

Treat your ingredients with care...

• Avocados — Choose ripe avocados that yield to gentle pressure when squeezed. If they are not ripe enough, the guacamole will lack creaminess.
• Wasabi paste — Adjust the amount of wasabi paste according to your preference for spiciness. Start with a small amount and add more if desired.

Tips & Tricks

• For a milder version, you can reduce the amount of wasabi paste or omit it altogether.
• Serve the guacamole with crispy Japanese rice crackers or nori seaweed sheets for a unique twist.
• Add a splash of soy sauce or ponzu sauce for an extra umami flavor.
• Garnish with sesame seeds or thinly sliced green onions for added visual appeal.
• Make sure to use fresh and ripe avocados for the best texture and flavor.

Serving advice

Serve the Japanese-style guacamole as a dip with rice crackers, nori seaweed sheets, or vegetable sticks. It can also be used as a topping for sushi rolls or as a spread for sandwiches and wraps.

Presentation advice

To enhance the presentation, serve the guacamole in a traditional Japanese ceramic bowl or on a wooden platter. Garnish with a sprinkle of sesame seeds and a small dollop of wasabi paste for an elegant touch.