![Chongos Zamoranos with Cinnamon and Vanilla](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/chongos-zamoranos-with-cinnamon-and-vanilla--5c2bfdaf-a285-4a2e-b022-158319ed0ee2.png)
Recipe
Chongos Zamoranos with Cinnamon and Vanilla
Velvety Mexican Delight: Chongos Zamoranos Infused with Cinnamon and Vanilla
4.8 out of 5
Indulge in the rich and creamy flavors of Chongos Zamoranos, a traditional Mexican dessert. This sweet treat is made with fresh milk, sugar, cinnamon, and vanilla, resulting in a luscious and velvety texture that will leave you craving for more.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free
Allergens
Milk
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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4 cups (946ml) whole milk 4 cups (946ml) whole milk
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1 cinnamon stick 1 cinnamon stick
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1/4 cup (60ml) water 1/4 cup (60ml) water
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1 tablespoon cornstarch 1 tablespoon cornstarch
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1/4 cup (60ml) cold water 1/4 cup (60ml) cold water
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 8g, 5g
- Carbohydrates (total, sugars): 40g, 35g
- Protein: 6g
- Fiber: 0g
- Salt: 0.1g
Preparation
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1.In a large saucepan, combine the milk, sugar, cinnamon stick, and vanilla extract. Heat over medium-low heat, stirring occasionally, until the mixture comes to a gentle simmer.
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2.In a small bowl, dissolve the cornstarch in 1/4 cup of cold water. Stir until smooth.
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3.Slowly pour the cornstarch mixture into the simmering milk, stirring constantly to prevent lumps from forming. Continue to cook for an additional 5 minutes, or until the mixture thickens to a custard-like consistency.
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4.Remove the saucepan from heat and let it cool for a few minutes. Remove the cinnamon stick and discard.
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5.In a separate small saucepan, combine 1/4 cup of water and the remaining sugar. Heat over medium heat until the sugar dissolves completely, creating a simple syrup.
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6.Pour the simple syrup over the cooked milk mixture and stir gently to combine.
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7.Transfer the Chongos Zamoranos to individual serving dishes or a large serving bowl. Cover and refrigerate for at least 2 hours, or until chilled and set.
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8.Serve the Chongos Zamoranos cold, garnished with a sprinkle of ground cinnamon if desired.
Treat your ingredients with care...
- Milk — Use whole milk for the best creamy texture.
- Cinnamon stick — If you don't have a cinnamon stick, you can substitute with 1/2 teaspoon of ground cinnamon.
- Cornstarch — Make sure to dissolve the cornstarch in cold water before adding it to the hot milk to prevent lumps from forming.
Tips & Tricks
- For a more pronounced cinnamon flavor, you can infuse the milk with the cinnamon stick overnight in the refrigerator before cooking.
- Serve Chongos Zamoranos with a dollop of whipped cream or a sprinkle of toasted almonds for added texture and flavor.
- If you prefer a sweeter dessert, you can increase the amount of sugar according to your taste preference.
- Make sure to let the Chongos Zamoranos chill in the refrigerator for at least 2 hours to allow it to set properly.
- Leftover Chongos Zamoranos can be stored in the refrigerator for up to 3 days.
Serving advice
Serve Chongos Zamoranos chilled in individual dessert bowls or glasses. Garnish with a sprinkle of ground cinnamon for an extra touch of flavor and visual appeal.
Presentation advice
To enhance the presentation, you can drizzle a small amount of caramel sauce over the Chongos Zamoranos before serving. You can also add a cinnamon stick as a decorative element.
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