Recipe

Chongos Zamoranos with a Chinese Twist

Silken Tofu Chongos: A Fusion of Mexican and Chinese Buddhist Delights

4.6 out of 5

Indulge in the fusion of Mexican and Chinese Buddhist cuisines with this unique recipe for Silken Tofu Chongos. This dish combines the traditional flavors of Chongos Zamoranos with the essence of Chinese Buddhist cuisine, resulting in a delightful and wholesome dessert.

Dessert› Chongos Zamoranos

Cuisine of the Americas› North American cuisine› Mexican cuisine

Asian cuisine› Chinese cuisine› Chinese religious cuisines› Chinese Buddhist cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

2 hours 10 minutes (including refrigeration time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Dairy-free, Gluten-free, Low-sugar

Allergens

Almonds

Not suitable for

High-protein, Ketogenic, Paleo, Nut-free, Soy-free

Ingredients

In this adaptation, the traditional Mexican dessert Chongos Zamoranos is transformed into a Chinese Buddhist-inspired dish by replacing the dairy-based chongos with silken tofu. The use of agave syrup instead of traditional sweeteners and the addition of matcha powder and toasted almonds further enhance the Chinese Buddhist influence. We alse have the original recipe for Chongos Zamoranos, so you can check it out.

500g (17.6 oz) silken tofu 500g (17.6 oz) silken tofu
1/4 cup (60ml) agave syrup 1/4 cup (60ml) agave syrup
1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
1 teaspoon vanilla extract 1 teaspoon vanilla extract
2 tablespoons toasted almonds, chopped 2 tablespoons toasted almonds, chopped
1/2 teaspoon matcha powder 1/2 teaspoon matcha powder

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 8g, 1g
Carbohydrates (total, sugars): 20g, 15g
Protein: 8g
Fiber: 2g
Salt: 0.1g

Preparation

1.
In a blender, combine the silken tofu, agave syrup, cinnamon, and vanilla extract. Blend until smooth and creamy.
2.
Pour the mixture into individual serving bowls or ramekins.
3.
Refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.
4.
Before serving, sprinkle the toasted almonds and matcha powder over each bowl.
5.
Enjoy chilled.

Treat your ingredients with care...

Silken tofu — Make sure to use silken tofu for its smooth and creamy texture. Firm tofu will not yield the desired consistency.
Agave syrup — Adjust the amount of agave syrup according to your desired level of sweetness.
Matcha powder — Use high-quality matcha powder for the best flavor and vibrant green color.

Tips & Tricks

For a twist, add a sprinkle of toasted sesame seeds on top for an extra nutty flavor.
Experiment with different spices such as cardamom or ginger to infuse additional Chinese Buddhist flavors.
Serve the Silken Tofu Chongos with a side of fresh berries or sliced tropical fruits for a refreshing contrast.

Serving advice

Serve the Silken Tofu Chongos chilled in individual bowls or ramekins. Garnish with toasted almonds and a sprinkle of matcha powder for an elegant presentation.

Presentation advice

To enhance the visual appeal, consider serving the Silken Tofu Chongos in transparent glass bowls or cups. The vibrant green matcha powder and the contrasting colors of the almonds will create an eye-catching dessert.