Fuži with White Istarski Truffle

Ingredients

In this adaptation, we have replaced the traditional Croatian ingredients with those commonly found in Chinese Buddhist cuisine. The original dish typically includes ingredients such as butter, cream, and cheese, which are not suitable for the Chinese Buddhist diet. Instead, we have used plant-based alternatives and incorporated Chinese Buddhist flavor profiles to create a dish that is both delicious and in line with the dietary restrictions of this cuisine. We alse have the original recipe for Fuži s bijelim istarskim tartufom, so you can check it out.

• 250g (8.8 oz) all-purpose flour 250g (8.8 oz) all-purpose flour
• 2 tablespoons olive oil 2 tablespoons olive oil
• 150ml (5.3 fl oz) water 150ml (5.3 fl oz) water
• 1 teaspoon salt 1 teaspoon salt
• 50g (1.8 oz) white Istarski truffle, thinly sliced 50g (1.8 oz) white Istarski truffle, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 tablespoon maple syrup 1 tablespoon maple syrup
• 1 clove garlic, minced 1 clove garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 60g, 3g
• Protein: 10g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, olive oil, water, and salt. Knead the dough until smooth and elastic. Let it rest for 30 minutes.
2. 2.
   Roll out the dough on a floured surface until it is about 2mm thick. Cut the dough into thin strips to form the Fuži noodles.
3. 3.
   Bring a pot of salted water to a boil. Cook the Fuži noodles for about 3-4 minutes, or until al dente. Drain and set aside.
4. 4.
   In a separate pan, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant.
5. 5.
   Add the soy sauce, rice vinegar, and maple syrup to the pan. Stir well to combine the flavors.
6. 6.
   Add the cooked Fuži noodles to the pan and toss gently to coat them with the sauce.
7. 7.
   Remove from heat and transfer the noodles to a serving dish. Top with the thinly sliced white Istarski truffle.
8. 8.
   Garnish with fresh cilantro and serve immediately.

Treat your ingredients with care...

• White Istarski truffle — Gently clean the truffle with a soft brush to remove any dirt. Use a truffle slicer or a sharp knife to thinly slice the truffle for garnishing.

Tips & Tricks

• If you can't find white Istarski truffle, you can substitute it with other types of truffles or truffle oil for a similar flavor.
• For an extra burst of umami, add a sprinkle of nutritional yeast to the sauce.
• Feel free to add your favorite vegetables, such as sautéed mushrooms or steamed broccoli, to the dish for added texture and nutrition.
• To enhance the truffle flavor, drizzle a small amount of truffle oil over the finished dish just before serving.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce.

Serving advice

Serve the Fuži with White Istarski Truffle as a main course, accompanied by a fresh green salad or steamed vegetables. The dish pairs well with a light and refreshing cucumber and mint salad.

Presentation advice

To create an elegant presentation, arrange the Fuži noodles on individual plates, ensuring the truffle slices are evenly distributed. Garnish with fresh cilantro leaves for a pop of color. Serve the dish immediately to preserve the flavors and textures.