Croatian Feijoada

Ingredients

While the original Brazilian Feijoada traditionally uses black beans and various cuts of pork, this Croatian adaptation incorporates local ingredients and flavors. Instead of black beans, we will be using white beans, and instead of pork, we will be using a combination of smoked sausages and beef. This modification adds a unique Croatian touch to the dish while still maintaining the essence of Feijoada. We alse have the original recipe for Feijoada (Brazil), so you can check it out.

• 500g (17.6 oz) white beans 500g (17.6 oz) white beans
• 300g (10.6 oz) smoked sausages, sliced 300g (10.6 oz) smoked sausages, sliced
• 300g (10.6 oz) beef, cubed 300g (10.6 oz) beef, cubed
• 1 onion, chopped 1 onion, chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 bay leaves 2 bay leaves
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 30g
• Fiber: 10g
• Salt: 2g

Preparation

1. 1.
   Soak the white beans in water overnight. Drain and rinse before using.
2. 2.
   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
3. 3.
   Add the sliced smoked sausages and cubed beef to the pot. Cook until the meat is browned on all sides.
4. 4.
   Add the soaked white beans, bay leaves, paprika, dried thyme, salt, and pepper to the pot. Stir well to combine.
5. 5.
   Pour enough water into the pot to cover all the ingredients. Bring to a boil, then reduce the heat to low and simmer for about 2 hours, or until the beans are tender and the flavors have melded together.
6. 6.
   Remove the bay leaves before serving.

Treat your ingredients with care...

• White beans — Make sure to soak the beans overnight to ensure they cook evenly and become tender.
• Smoked sausages — Choose high-quality smoked sausages for the best flavor. Feel free to experiment with different types of sausages to suit your taste.
• Beef — Opt for a tender cut of beef, such as stewing beef or chuck roast, to ensure it becomes tender during the cooking process.

Tips & Tricks

• For an extra smoky flavor, you can add a small amount of liquid smoke to the dish.
• Serve the Croatian Feijoada with a side of cooked rice and garnish with fresh parsley for added freshness.
• Leftovers can be stored in the refrigerator for up to 3 days and taste even better the next day as the flavors continue to develop.

Serving advice

Serve the Croatian Feijoada hot in individual bowls. Accompany it with a side of cooked rice and a fresh green salad for a complete and satisfying meal.

Presentation advice

Garnish each bowl of Croatian Feijoada with a sprig of fresh parsley for a pop of color. Serve it in rustic ceramic bowls to enhance the traditional feel of the dish.