Brazilian-Style Barbecue Ribs

Ingredients

While American barbecue ribs are typically slow-cooked and smoky, Brazilian-style barbecue ribs are known for their bold and zesty flavors. The marinade used in this recipe incorporates Brazilian ingredients like lime juice, garlic, and Brazilian spices, giving the ribs a unique and delicious taste. We alse have the original recipe for Barbecue Ribs, so you can check it out.

• 2 racks of pork ribs (about 2 kg / 4.4 lbs) 2 racks of pork ribs (about 2 kg / 4.4 lbs)
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1/4 cup (60ml) lime juice 1/4 cup (60ml) lime juice
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 1 tablespoon paprika 1 tablespoon paprika
• 1 tablespoon ground cumin 1 tablespoon ground cumin
• 1 tablespoon dried oregano 1 tablespoon dried oregano
• 1 teaspoon chili powder 1 teaspoon chili powder
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 30g (Saturated Fat: 10g)
• Carbohydrates: 8g (Sugars: 5g)
• Protein: 38g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, lime juice, soy sauce, olive oil, brown sugar, paprika, cumin, oregano, chili powder, salt, and pepper. Mix well to create the marinade.
2. 2.
   Place the racks of pork ribs in a large dish and pour the marinade over them, making sure to coat both sides. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
3. 3.
   Preheat your grill to medium-high heat.
4. 4.
   Remove the ribs from the marinade and let any excess marinade drip off. Reserve the marinade for basting.
5. 5.
   Grill the ribs over indirect heat for about 1.5 to 2 hours, turning occasionally and basting with the reserved marinade every 30 minutes.
6. 6.
   Once the ribs are tender and cooked through, remove them from the grill and let them rest for a few minutes before serving.
7. 7.
   Slice the ribs between the bones and serve hot.

Treat your ingredients with care...

• Pork ribs — Choose meaty racks of ribs for the best results. Trim any excess fat before marinating.
• Lime juice — Use freshly squeezed lime juice for a bright and tangy flavor.
• Brazilian spices — If you can't find specific Brazilian spices, you can substitute with a combination of paprika, cumin, and oregano.

Tips & Tricks

• For extra smoky flavor, you can add soaked wood chips to your grill.
• Baste the ribs generously with the marinade for a flavorful glaze.
• Serve the ribs with traditional Brazilian sides like farofa (toasted cassava flour) and vinagrete (Brazilian salsa).

Serving advice

Serve the Brazilian-style barbecue ribs hot, accompanied by your favorite sides and a refreshing drink.

Presentation advice

Arrange the sliced ribs on a platter, garnish with fresh herbs, and drizzle with any remaining marinade for an appetizing presentation.