![Brazilian-Style Barbecue Ribs](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/barbecue-ribs--brazilian-cuisine--edf77432-2887-4b79-b2ee-9f566719fe63.png)
Recipe
Brazilian-Style Barbecue Ribs
Saboroso Churrasco de Costelas
4.8 out of 5
In Brazilian cuisine, churrasco (barbecue) is a beloved tradition. This recipe adapts the American classic of barbecue ribs to the vibrant flavors of Brazil. The ribs are marinated in a tangy and spicy sauce, then grilled to perfection. Get ready to experience the mouthwatering taste of Brazilian-style barbecue ribs!
Metadata
Preparation time
15 minutes
Cooking time
1.5 to 2 hours
Total time
4 hours 15 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Low-carb, Paleo-friendly, Keto-friendly
Allergens
N/A
Not suitable for
Vegetarian, Vegan, Nut-free, Egg-free, Soy-free
Ingredients
While American barbecue ribs are typically slow-cooked and smoky, Brazilian-style barbecue ribs are known for their bold and zesty flavors. The marinade used in this recipe incorporates Brazilian ingredients like lime juice, garlic, and Brazilian spices, giving the ribs a unique and delicious taste. We alse have the original recipe for Barbecue Ribs, so you can check it out.
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2 racks of pork ribs (about 2 kg / 4.4 lbs) 2 racks of pork ribs (about 2 kg / 4.4 lbs)
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4 cloves of garlic, minced 4 cloves of garlic, minced
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1/4 cup (60ml) lime juice 1/4 cup (60ml) lime juice
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1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
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2 tablespoons olive oil 2 tablespoons olive oil
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2 tablespoons brown sugar 2 tablespoons brown sugar
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1 tablespoon paprika 1 tablespoon paprika
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1 tablespoon ground cumin 1 tablespoon ground cumin
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1 tablespoon dried oregano 1 tablespoon dried oregano
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1 teaspoon chili powder 1 teaspoon chili powder
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 450 kcal / 1880 KJ
- Fat: 30g (Saturated Fat: 10g)
- Carbohydrates: 8g (Sugars: 5g)
- Protein: 38g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the minced garlic, lime juice, soy sauce, olive oil, brown sugar, paprika, cumin, oregano, chili powder, salt, and pepper. Mix well to create the marinade.
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2.Place the racks of pork ribs in a large dish and pour the marinade over them, making sure to coat both sides. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
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3.Preheat your grill to medium-high heat.
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4.Remove the ribs from the marinade and let any excess marinade drip off. Reserve the marinade for basting.
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5.Grill the ribs over indirect heat for about 1.5 to 2 hours, turning occasionally and basting with the reserved marinade every 30 minutes.
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6.Once the ribs are tender and cooked through, remove them from the grill and let them rest for a few minutes before serving.
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7.Slice the ribs between the bones and serve hot.
Treat your ingredients with care...
- Pork ribs — Choose meaty racks of ribs for the best results. Trim any excess fat before marinating.
- Lime juice — Use freshly squeezed lime juice for a bright and tangy flavor.
- Brazilian spices — If you can't find specific Brazilian spices, you can substitute with a combination of paprika, cumin, and oregano.
Tips & Tricks
- For extra smoky flavor, you can add soaked wood chips to your grill.
- Baste the ribs generously with the marinade for a flavorful glaze.
- Serve the ribs with traditional Brazilian sides like farofa (toasted cassava flour) and vinagrete (Brazilian salsa).
Serving advice
Serve the Brazilian-style barbecue ribs hot, accompanied by your favorite sides and a refreshing drink.
Presentation advice
Arrange the sliced ribs on a platter, garnish with fresh herbs, and drizzle with any remaining marinade for an appetizing presentation.
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