Dish
Escondidinho
Escondidinho is a hearty and flavorful dish that is perfect for a cozy dinner. The dish is made with mashed yucca that is layered with ground beef, onions, and peppers. The mixture is then topped with cheese and baked in the oven until golden brown and bubbly. The result is a delicious and satisfying dish that is sure to please.
Origins and history
Escondidinho is a traditional dish from the northeastern region of Brazil. The dish is believed to have originated in the 19th century and was traditionally served during special occasions such as weddings and holidays. Today, Escondidinho is enjoyed throughout Brazil and is a popular dish in Brazilian restaurants around the world.
Dietary considerations
This dish is not suitable for those with lactose intolerance or yucca allergies.
Variations
There are many variations of Escondidinho, some of which include adding vegetables such as carrots and peas to the mixture. Some recipes also call for the addition of chicken or pork to make the dish even heartier.
Presentation and garnishing
Escondidinho is traditionally served in a large casserole dish, garnished with chopped cilantro and a sprinkle of hot sauce.
Tips & Tricks
To make mashed yucca, boil peeled yucca until tender, then mash with butter and milk until smooth.
Side-dishes
Escondidinho is often served with a side of rice or a simple green salad.
Drink pairings
A glass of beer, such as Brahma or Skol, pairs well with Escondidinho.
Delicious Escondidinho recipes
More dishes from this category... Browse all »
Arroz imperial
Cuban cuisine
Arròs de la terra
Catalan cuisine
Babka ziemniaczana
Polish cuisine
Bacalhau espiritual
Portuguese cuisine
Baked Ziti
Italian-American cuisine
Birnen im Teig
German cuisine
Bobotie
South African cuisine
Curry Doria
Japanese cuisine
More cuisines from this region... Browse all »
Argentinian cuisine
Savory, Smoky, Spicy, Tangy
Bolivian cuisine
Savory, Spicy, Tangy
Chilean cuisine
Savory, Spicy, Smoky, Tangy
Colombian cuisine
Savory, Spicy, Sweet, Tangy
Ecuadorian cuisine
Bold, Spicy, Tangy, Savory, Sweet
French Guianan cuisine
Fresh, Bold, Spicy, Savory, Sweet
Paraguayan cuisine
Bold, Savory, Spicy, Sweet
Peruvian cuisine
Spicy, Savory, Tangy, Citrusy, Umami