Dish
Slopper
The Slopper is a burger that is smothered in green chili sauce and topped with cheese and onions. The burger patty is typically made with beef and is served on a bun. The green chili sauce is made with roasted green chilies, garlic, and spices. The Slopper is a popular dish in the southwestern United States, particularly in the state of Colorado.
Origins and history
The Slopper is believed to have originated in the city of Pueblo, Colorado in the 1950s. It was created by a local restaurant owner who wanted to create a unique burger that would stand out from the competition.
Dietary considerations
The Slopper is not suitable for those with lactose intolerance or a sensitivity to spicy foods.
Variations
Variations of the Slopper include adding bacon or avocado to the burger. Some people also like to add a fried egg to the burger for an extra protein boost.
Presentation and garnishing
The Slopper is typically presented on a classic burger bun. Garnish with a dollop of sour cream or a sprinkle of cilantro.
Tips & Tricks
To make the green chili sauce extra spicy, add some diced jalapenos or serrano peppers.
Side-dishes
Side dishes that pair well with the Slopper include french fries, tater tots, or a side salad.
Drink pairings
The Slopper pairs well with a cold beer or a margarita.
Delicious Slopper recipes
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