Smoky Maple Glazed Barbecue Ribs

Ingredients

• 2 racks of pork ribs (approximately 2 kg / 4.4 lbs) 2 racks of pork ribs (approximately 2 kg / 4.4 lbs)
• 1 cup (240 ml) barbecue sauce 1 cup (240 ml) barbecue sauce
• 1/2 cup (120 ml) maple syrup 1/2 cup (120 ml) maple syrup
• 1/4 cup (60 ml) apple cider vinegar 1/4 cup (60 ml) apple cider vinegar
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 2 tablespoons smoked paprika 2 tablespoons smoked paprika
• 1 tablespoon garlic powder 1 tablespoon garlic powder
• 1 tablespoon onion powder 1 tablespoon onion powder
• 1 tablespoon chili powder 1 tablespoon chili powder
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon black pepper 1 teaspoon black pepper

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 20g, 15g
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium heat.
2. 2.
   In a bowl, combine the barbecue sauce, maple syrup, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper. Mix well to create the smoky maple glaze.
3. 3.
   Place the racks of pork ribs on a baking sheet and generously brush both sides with the smoky maple glaze.
4. 4.
   Place the ribs on the preheated grill and cook for approximately 2 hours, turning occasionally and basting with the glaze every 30 minutes.
5. 5.
   Once the ribs are tender and the glaze has caramelized, remove them from the grill and let them rest for a few minutes.
6. 6.
   Slice the ribs between the bones and serve hot.

Treat your ingredients with care...

• Pork ribs — For tender and juicy ribs, it is recommended to marinate them in the smoky maple glaze overnight before grilling. This will allow the flavors to penetrate the meat and enhance its tenderness.

Tips & Tricks

• For a smokier flavor, add a handful of soaked wood chips to the grill while cooking the ribs.
• If you prefer a spicier glaze, increase the amount of chili powder or add a dash of cayenne pepper.
• To achieve a more caramelized crust, brush the ribs with additional glaze during the last 10 minutes of grilling.
• Serve the ribs with extra barbecue sauce on the side for dipping.
• For a complete meal, pair the ribs with coleslaw and cornbread.

Serving advice

Serve the Smoky Maple Glazed Barbecue Ribs hot, garnished with fresh chopped parsley or cilantro. Accompany them with your favorite side dishes and enjoy the finger-licking goodness.

Presentation advice

Arrange the sliced ribs on a platter, drizzle them with a little extra smoky maple glaze, and garnish with sprigs of fresh herbs. Serve alongside the chosen side dishes for an enticing and appetizing presentation.