![Dutch-Style Barbecue Ribs](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/barbecue-ribs--dutch-cuisine--cabdb9b3-08f8-407b-bebf-5376cf1955ca.png)
Recipe
Dutch-Style Barbecue Ribs
Smokey Dutch Delight: Barbecue Ribs with a Dutch Twist
4.8 out of 5
In the realm of Dutch cuisine, these Dutch-style barbecue ribs are a mouthwatering delight. Combining the smoky flavors of American barbecue with traditional Dutch ingredients, this recipe offers a unique twist on a classic dish. Get ready to indulge in tender, fall-off-the-bone ribs that are sure to satisfy your cravings.
Metadata
Preparation time
20 minutes
Cooking time
50 minutes
Total time
70 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Low carb, High protein, Gluten-free, Dairy-free
Allergens
Soy, Mustard, Garlic
Not suitable for
Vegetarian, Vegan, Paleo, Keto, Nut-free
Ingredients
While American barbecue ribs are typically seasoned with a dry rub and cooked low and slow, Dutch-style barbecue ribs incorporate a tangy and sweet glaze made with Dutch ingredients like apple syrup and mustard. This gives the ribs a distinct flavor profile that sets them apart from their American counterparts. We alse have the original recipe for Barbecue Ribs, so you can check it out.
-
2 racks of pork ribs (about 2 kg / 4.4 lbs) 2 racks of pork ribs (about 2 kg / 4.4 lbs)
-
1 cup (240 ml) apple syrup 1 cup (240 ml) apple syrup
-
1/2 cup (120 ml) Dutch mustard 1/2 cup (120 ml) Dutch mustard
-
1/4 cup (60 ml) soy sauce 1/4 cup (60 ml) soy sauce
-
1/4 cup (60 ml) apple cider vinegar 1/4 cup (60 ml) apple cider vinegar
-
2 cloves of garlic, minced 2 cloves of garlic, minced
-
1 teaspoon ground black pepper 1 teaspoon ground black pepper
-
1 teaspoon paprika 1 teaspoon paprika
-
1/2 teaspoon salt 1/2 teaspoon salt
-
1/4 teaspoon cayenne pepper (optional) 1/4 teaspoon cayenne pepper (optional)
Nutrition
- Calories: 450 kcal / 1880 KJ
- Fat: 25g (Saturated Fat: 8g)
- Carbohydrates: 30g (Sugars: 20g)
- Protein: 30g
- Fiber: 1g
- Salt: 1.5g
Preparation
-
1.Preheat your grill to medium heat.
-
2.In a bowl, combine the apple syrup, Dutch mustard, soy sauce, apple cider vinegar, minced garlic, black pepper, paprika, salt, and cayenne pepper (if using). Mix well to create the barbecue glaze.
-
3.Place the racks of pork ribs on the grill and cook for about 30 minutes, turning occasionally to ensure even cooking.
-
4.Brush the barbecue glaze generously over the ribs, coating them on all sides. Continue grilling for another 15-20 minutes, basting with the glaze every 5 minutes.
-
5.Remove the ribs from the grill and let them rest for a few minutes before serving.
-
6.Cut the ribs into individual portions and serve hot.
Treat your ingredients with care...
- Apple syrup — If you can't find apple syrup, you can substitute it with maple syrup or honey for a similar sweetness.
- Dutch mustard — Use a good quality Dutch mustard for an authentic flavor. If unavailable, you can use Dijon mustard as a substitute.
- Pork ribs — For the best results, choose meaty racks of pork ribs with a good amount of marbling.
Tips & Tricks
- For extra tenderness, you can marinate the ribs in the barbecue glaze overnight before grilling.
- If you prefer a spicier kick, increase the amount of cayenne pepper in the glaze.
- Basting the ribs frequently with the glaze will enhance the flavor and create a beautiful caramelized crust.
- Serve the ribs with a side of coleslaw and crispy Dutch fries for a complete Dutch barbecue experience.
- Leftover ribs can be stored in the refrigerator for up to 3 days and reheated in the oven or on the grill.
Serving advice
Serve the Dutch-style barbecue ribs hot, allowing the succulent meat to take center stage. Garnish with fresh parsley or chives for a pop of color. Accompany the ribs with a generous portion of coleslaw and a side of crispy Dutch fries for a satisfying meal.
Presentation advice
Arrange the ribs on a platter, showcasing their caramelized glaze. Drizzle any remaining barbecue glaze over the ribs for an appetizing shine. Place a sprig of fresh herbs on top for an elegant touch. Serve with confidence and watch your guests' eyes light up with anticipation.
More recipes...
For Barbecue Ribs » Browse all
For American cuisine » Browse all
More American cuisine dishes » Browse all
![Baked Alaska](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/baked-alaska--d4250ff1-485e-4c4d-8113-b97dba36173b.png)
Baked Alaska
Baked Alaska is a classic dessert that is made with layers of cake, ice cream, and meringue. It is a show-stopping dessert that is perfect for...
![Chicago-Style Hot Dog](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/chicago-style-hot-dog--d44dd1e8-c122-4788-a966-47b1bf2791cf.png)
Chicago-Style Hot Dog
Chicago-Style Hot Dog is a popular hot dog dish from Chicago that is loaded with toppings. It is a filling and flavorful meal that is perfect for...
![Avocado Crazy](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Avocado Crazy
Avocado Crazy is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. It is made with ripe avocados, eggs, and a variety...
More Dutch cuisine dishes » Browse all
![Kruidnoten](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/kruidnoten--e31d50d4-331c-4c07-9c84-8ea00ee412b2.png)
Kruidnoten
Kruidnoten are a traditional Dutch cookie that are typically eaten during the holiday season. These small, round cookies are crunchy and have a...
![Krentjebrij](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/krentjebrij--b33aa4f6-4c93-4262-beff-bf897aad8095.png)
Krentjebrij
Raisin porridge
Krentjebrij is a traditional Dutch dessert that is made with buckwheat flour and currants. It is a sweet and creamy dish that is perfect for a...
![Banket](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/banket--1e624a9d-5765-4f78-8403-1cf9ff737ddd.png)
Banket
Banket is a traditional Dutch pastry that is typically served during the holiday season. It is made with puff pastry and filled with almond paste.